BibTex format
@article{Shackley:2020:10.3389/fnut.2020.568991,
author = {Shackley, M and Ma, Y and Brown, A and Tate, E and Frost, G and Hanyaloglu, A},
doi = {10.3389/fnut.2020.568991},
journal = {Frontiers in Nutrition},
title = {Short chain fatty acids enhance expression and activity of the umami taste receptor in enteroendocrine cells via a Galphai/o pathway},
url = {http://dx.doi.org/10.3389/fnut.2020.568991},
volume = {7},
year = {2020}
}