Imperial College London

DrEszterVamos

Faculty of MedicineSchool of Public Health

Clinical Senior Lecturer
 
 
 
//

Contact

 

+44 (0)20 7594 7457e.vamos

 
 
//

Location

 

321Reynolds BuildingCharing Cross Campus

//

Summary

 

Summary

Eszter Vamos is a Senior Clinical Lecturer in Public Health Medicine at Imperial College London and an Honorary Clinical Consultant at Imperial College Healthcare NHS Trust.

Eszter studied Medicine at Semmelweis University. She was awarded the Pro Scientia Golden Award by the Hungarian National Scientific Student Council for outstanding performance in undergraduate scientific work, and obtained Distinctions at her final Medical Degree Examinations. Eszter completed her PhD at Semmelweis University in Clinical Nephrology. She was awarded two Marie Curie Fellowships by the European Commission, an Academic Clinical Fellowship by the NIHR, the Michael O’Brien Prize by the UK Faculty of Public Health for achieving the top mark in the Part A Membership Examination, and an Imperial College Clinical Lectureship by the Wellcome Trust Institutional Strategic Support fund and Imperial College London.

Eszter is the Deputy Director of the Public Health Policy Evaluation Unit. Her main research interests are the epidemiology of chronic diseases particularly diabetes and cardiovascular disease, prevention of diabetes and its complications, and management of patients with established disease including risk factor control. Her areas of interest include the evaluation of health policy to prevent and manage long-term conditions. Eszter’s post is funded by the NIHR School for Public Health Research Programme (SPHR). The NIHR SPHR collaboration, comprising eight top research institutions, aims to build the evidence base for effective public health practice, generate knowledge that meets the needs of policy makers, practitioners and the public, and reduce health inequalities.     

Selected Publications

Journal Articles

Misra S, Barron E, Vamos E, et al., 2021, Temporal trends in emergency admissions for diabetic ketoacidosis in people with diabetes in England before and during the COVID-19 pandemic: a population-based study, The Lancet Diabetes and Endocrinology, ISSN:2213-8595

Chang K, Khandpur N, Neri D, et al., 2021, Association between childhood consumption of ultraprocessed food and adiposity trajectories in the Avon Longitudinal Study of Parents and Children birth cohort, Jama Pediatrics, Vol:175, ISSN:2168-6211

Rauber F, Chang K, Vamos E, et al., 2021, Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank, Zeitschrift fur Ernahrungswissenschaft, Vol:60, ISSN:0044-264X, Pages:2169-2180

Valabhji J, Barron E, Vamos EP, et al., 2021, Temporal Trends in Lower-Limb Major and Minor Amputation and Revascularization Procedures in People With Diabetes in England During the COVID-19 Pandemic, Diabetes Care, Vol:44, ISSN:0149-5992, Pages:E133-E135

Levy RB, Rauber F, Chang K, et al., 2021, Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study., Clinical Nutrition, Vol:40, ISSN:0261-5614, Pages:3608-3614

Pearson-Stuttard J, Bennett J, Vamos E, et al., 2021, Trends in predominant causes of death in individuals with and without diabetes in England from 2001 to 2018: an epidemiological analysis of linked primary care records, The Lancet Diabetes and Endocrinology, Vol:9, ISSN:2213-8595, Pages:165-173

Vamos E, Harris M, Millett C, et al., 2012, Association of Systolic and diastolic blood pressure levels and all-cause mortality in people with newly diagnosed Type 2 diabetes: a retrospective cohort study, British Medical Journal, Vol:BMJ 2012; 345

More Publications