Summary
Frederik is PhD student working with Professor Jerry Heng in the field of developing new crystallisation strategies for complex biological molecules such as peptides and proteins. He received his Masters of Science degree in Chemical and Process Engineering from Karlsruhe Institut of Technology in 2018 before starting his PhD at Imperial College London. During his PhD he studied the impact of solution properties, such as pH or salts and additives, such as amino acids, on promoting and controlling nucleation. Frederik is also very passionate about teaching the next generation of chemical engineers and has been involved in Undergraduate laboratory teaching since 2018.
Publications
Journals
Link FJ, Errington E, Verma V, et al., 2023, The role of mixing and surface hydrophobicity on the operation of a continuous tubular slug flow crystalliser for lysozyme, Chemical Engineering Journal, Vol:471, ISSN:1385-8947, Pages:1-13
Mitchell HM, Jovannus D, Rosbottom I, et al., 2023, Process modelling of protein crystallisation: A case study of lysozyme, Chemical Engineering Research and Design, Vol:192, ISSN:0263-8762, Pages:268-279
Link FJ, Heng JYY, 2022, Unraveling the impact of pH on the crystallization of pharmaceutical proteins: a case study of human insulin, Crystal Growth and Design, Vol:22, ISSN:1528-7483, Pages:3024-3033
Chen W, Li X, Guo M, et al., 2021, Biopurification of monoclonal antibody (mAb) through crystallisation, Separation and Purification Technology, Vol:263, ISSN:1383-5866, Pages:1-15
Link FJ, Heng JYY, 2021, Enhancing the crystallisation of insulin using amino acids as soft-templates to control nucleation, Crystengcomm, Vol:23, ISSN:1466-8033, Pages:3951-3960