Imperial College London
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ProfessorFrancoSassi

Business School

Professor of International Health Policy and Economics
 
 
 
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Contact

 

f.sassi

 
 
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Assistant

 

Mrs Lorraine Sheehy +44 (0)20 7594 9173

 
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Location

 

413aCity and Guilds BuildingSouth Kensington Campus

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Summary

 

Publications

Citation

BibTex format

@inproceedings{Gressier:2020:10.1017/S0029665120005145,
author = {Gressier, M and Segal, A and Sassi, F and Frost, G},
doi = {10.1017/S0029665120005145},
pages = {E565--E565},
publisher = {CAMBRIDGE UNIV PRESS},
title = {The effect of single-nutrient reformulation initiatives on the nutrient profile of foods: a systematic review},
url = {http://dx.doi.org/10.1017/S0029665120005145},
year = {2020}
}
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RIS format (EndNote, RefMan)

TY  - CPAPER
AU  - Gressier,M
AU  - Segal,A
AU  - Sassi,F
AU  - Frost,G
DO  - 10.1017/S0029665120005145
EP  - 565
PB  - CAMBRIDGE UNIV PRESS
PY  - 2020///
SN  - 0029-6651
SP  - 565
TI  - The effect of single-nutrient reformulation initiatives on the nutrient profile of foods: a systematic review
UR  - http://dx.doi.org/10.1017/S0029665120005145
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000546638800498&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
ER  -
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