Publications
521 results found
Frost G, 2005, Obesity impacts on general practice appointments, OBESITY RESEARCH, Vol: 13, Pages: 1442-1449, ISSN: 1071-7323
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- Citations: 32
Wynne K, Park AJ, Small CJ, et al., 2005, Subcutaneous oxyntomodulin reduces body weight in overweight and obese subjects - A double-blind, randomized, controlled trial, DIABETES, Vol: 54, Pages: 2390-2395, ISSN: 0012-1797
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- Citations: 306
McQuigg M, Brown J, Broom J, et al., 2005, Empowering primary care to tackle the obesity epidemic: the Counterweight Programme, EUROPEAN JOURNAL OF CLINICAL NUTRITION, Vol: 59, Pages: S93-S100, ISSN: 0954-3007
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- Citations: 40
Wynne K, Giannitsopoulou K, Small CJ, et al., 2005, Subcutaneous ghrelin enhances acute food intake in malnourished patients who receive maintenance peritoneal dialysis: A randomized, placebo-controlled trial, JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, Vol: 16, Pages: 2111-2118, ISSN: 1046-6673
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- Citations: 152
Wright L, Cotter D, Hickson M, et al., 2005, Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet, JOURNAL OF HUMAN NUTRITION AND DIETETICS, Vol: 18, Pages: 213-219, ISSN: 0952-3871
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- Citations: 147
Goff LM, Bell JD, So PW, et al., 2005, Veganism and its relationship with insulin resistance and intramyocellular lipid, EUROPEAN JOURNAL OF CLINICAL NUTRITION, Vol: 59, Pages: 291-298, ISSN: 0954-3007
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- Citations: 50
Brynes AE, Adamson J, Dornhorst A, et al., 2005, The beneficial effect of a diet with low glycaemic index on 24h glucose profiles in healthy young people as assessed by continuous glucose monitoring, BRITISH JOURNAL OF NUTRITION, Vol: 93, Pages: 179-182, ISSN: 0007-1145
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- Citations: 48
Barratt R, Millward J, Truby H, et al., 2005, Invesitgation into the effects of initiating insulin therapy in type 2 diabetes, 65th Annual Meeting of the American-Diabetes-Association, Publisher: AMER DIABETES ASSOC, Pages: A166-A166, ISSN: 0012-1797
Barratt R, Millward J, Truby H, et al., 2005, Comparison of weight loss rates in patients who are overweight or have type 2 diabetes treated with lifestyle intervention or sibutramine, 65th Annual Meeting of the American-Diabetes-Association, Publisher: AMER DIABETES ASSOC, Pages: A660-A660, ISSN: 0012-1797
McGough C, Baldwin C, Norman A, et al., 2004, Compliance in pelvic radiotherapy patients with oral elemental diet, 23rd Annual Meeting of the European-Society-for-Therapeutic-Radiology-and-Oncology (ESTRO 23), Publisher: ELSEVIER IRELAND LTD, Pages: S474-S475, ISSN: 0167-8140
McGough C, Baldwin C, Frost G, et al., 2004, Role of nutritional intervention in patients treated with radiotherapy for pelvic malignancy, BRITISH JOURNAL OF CANCER, Vol: 90, Pages: 2278-2287, ISSN: 0007-0920
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- Citations: 92
Gibbs HD, Broom J, Brown J, et al., 2004, Current approaches to obesity management in UK Primary Care: the Counterweight Programme, JOURNAL OF HUMAN NUTRITION AND DIETETICS, Vol: 17, Pages: 183-190, ISSN: 0952-3871
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- Citations: 63
Patel VC, Aldridge RD, Leeds A, et al., 2004, Retrospective analysis of the impact of a low glycaemic index diet on hospital stay following coronary artery bypass grafting: a hypothesis, JOURNAL OF HUMAN NUTRITION AND DIETETICS, Vol: 17, Pages: 241-247, ISSN: 0952-3871
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- Citations: 12
Gibbs HD, Broom J, Brown J, et al., 2004, A new evidence-based model for weight management in primary care: the Counterweight Programme, JOURNAL OF HUMAN NUTRITION AND DIETETICS, Vol: 17, Pages: 191-208, ISSN: 0952-3871
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- Citations: 83
Neary NM, Small CJ, Wren AM, et al., 2004, Ghrelin increases energy intake in cancer patients with impaired appetite: Acute, randomized, placebo-controlled trial, JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, Vol: 89, Pages: 2832-2836, ISSN: 0021-972X
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- Citations: 363
le Roux CW, Aylwin SJB, Batterham RL, et al., 2004, PYY deficiency may reinforce obesity, 13th European Congress on Obesity, Publisher: NATURE PUBLISHING GROUP, Pages: S219-S219, ISSN: 0307-0565
Kelly S, Frost G, Whittaker V, et al., 2004, A Cochrane systematic review of low glycaemic diets for coronary heart disease, 13th European Congress on Obesity, Publisher: NATURE PUBLISHING GROUP, Pages: S139-S139, ISSN: 0307-0565
Hickson M, Frost G, 2004, An investigation into the relationships between quality of life, nutritional status and physical function, CLINICAL NUTRITION, Vol: 23, Pages: 213-221, ISSN: 0261-5614
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- Citations: 50
Goldstone AP, Thomas EL, Brynes AE, et al., 2004, Elevated fasting plasma ghrelin in Prader-Willi syndrome adults is not solely explained by their reduced visceral adiposity and insulin resistance, JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM, Vol: 89, Pages: 1718-1726, ISSN: 0021-972X
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- Citations: 83
Edington J, Barnes R, Bryan F, et al., 2004, A prospective randomised controlled trial of nutritional supplementation in malnourished elderly in the community: clinical and health economic outcomes, CLINICAL NUTRITION, Vol: 23, Pages: 195-204, ISSN: 0261-5614
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- Citations: 98
Harrington TAM, Thomas EL, Frost G, et al., 2004, Distribution of adipose tissue in the newborn, PEDIATRIC RESEARCH, Vol: 55, Pages: 437-441, ISSN: 0031-3998
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- Citations: 97
Connor H, Annan F, Bunn E, et al., 2004, The implementation of nutritional advice for people with diabetes (vol 20, pg 786, 2003), DIABETIC MEDICINE, Vol: 21, Pages: 200-200, ISSN: 0742-3071
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- Citations: 1
Hickson M, Bulpitt C, Nunes M, et al., 2004, Does additional feeding support provided by health care assistants improve nutritional status and outcome in acutely ill older in-patients? - a randomised control trial, CLINICAL NUTRITION, Vol: 23, Pages: 69-77, ISSN: 0261-5614
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- Citations: 74
Kelly SAM, Frost G, Whittaker V, et al., 2004, Low glycaemic index diets for coronary heart disease, COCHRANE DATABASE OF SYSTEMATIC REVIEWS, ISSN: 1469-493X
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- Citations: 43
Kelly S, Frost G, Whittaker V, et al., 2004, Low glycaemic index diets for coronary heart disease., Cochrane database of systematic reviews (Online)
BACKGROUND: The glycaemic index (GI) is a physiological measure of the ability of a carbohydrate to affect blood glucose. Interest is growing in the low GI carbohydrate concept for the clinical management of people at risk of, or with established coronary heart disease. There is a need to review the current evidence from controlled trials in this area. OBJECTIVES: The primary objective is to review the current evidence from RCTs that assess the relationship between the consumption of low glycaemic index diets and the effects on coronary heart disease and on risk factors for coronary heart disease. SEARCH STRATEGY: We searched CENTRAL (Issue 4, 2003), MEDLINE (1966 to 2003), EMBASE (1980 to 2003) and CINAHL (1982 to 2003). We also contacted experts in the field. SELECTION CRITERIA: We selected randomised controlled trials that assessed the effects of low glycaemic index diets, over a minimum of 4 weeks, on coronary heart disease (CHD) and risk factors. Participants included were adults who carry at least one major risk factor for coronary heart disease such as abnormal lipids, diabetes or being overweight. DATA COLLECTION AND ANALYSIS: Two of our research team independently assessed trial quality and extracted data. Authors of the included studies were contacted for additional information when this was appropriate. MAIN RESULTS: Fifteen randomised controlled trials met the inclusion criteria. No studies found reported the effect of low glycaemic index diets on CHD mortality or CHD events and morbidity. All fifteen included studies report the effect of low glycaemic index diets on major risk factors for CHD. Meta-analysis detected limited and weak evidence of a relationship between low glycaemic index diets and slightly lower total cholesterol, compared with higher glycaemic index diets. There is also limited and weak evidence of a small reduction in HbA1c after 12 weeks on low glycaemic index diets but not at 4 to 5 weeks. There is no evidence that low glycaemic inde
Frost GS, Brynes AE, Bovill-Taylor C, et al., 2004, A prospective randomised trial to determine the efficacy of a low glycaemic index diet given in addition to healthy eating and weight loss advice in patients with coronary heart disease, EUROPEAN JOURNAL OF CLINICAL NUTRITION, Vol: 58, Pages: 121-127, ISSN: 0954-3007
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- Citations: 37
Connor H, Annan F, Bunn E, et al., 2003, The dietitians challenge: the implementation of nutritional advice for people with diabetes, JOURNAL OF HUMAN NUTRITION AND DIETETICS, Vol: 16, Pages: 421-452, ISSN: 0952-3871
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- Citations: 10
Cohen MA, Ellis SM, Le Roux CW, et al., 2003, Oxyntomodulin suppresses appetite and reduces food intake in humans, Journal of Clinical Endocrinology and Metabolism, Vol: 88, Pages: 4696-4701, ISSN: 0021-972X
Connor H, Annan F, Bunn E, et al., 2003, The implementation of nutritional advice for people with diabetes, DIABETIC MEDICINE, Vol: 20, Pages: 786-807, ISSN: 0742-3071
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- Citations: 102
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