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@article{Corrado:2020:10.1039/c9fo02460c,
author = {Corrado, M and Cherta-Murillo, A and Chambers, ES and Wood, AJ and Plummer, A and Lovegrove, A and Edwards, CH and Frost, GS and Hazard, BA},
doi = {10.1039/c9fo02460c},
journal = {FOOD & FUNCTION},
pages = {617--627},
title = {Effect of semolina pudding prepared from <i>starch branching enzyme IIa</i> and <i>b</i> mutant wheat on glycaemic response <i>in vitro</i> and <i>in vivo</i>: a randomised controlled pilot study},
url = {http://dx.doi.org/10.1039/c9fo02460c},
volume = {11},
year = {2020}
}

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TY  - JOUR
AU  - Corrado,M
AU  - Cherta-Murillo,A
AU  - Chambers,ES
AU  - Wood,AJ
AU  - Plummer,A
AU  - Lovegrove,A
AU  - Edwards,CH
AU  - Frost,GS
AU  - Hazard,BA
DO  - 10.1039/c9fo02460c
EP  - 627
PY  - 2020///
SN  - 2042-6496
SP  - 617
TI  - Effect of semolina pudding prepared from <i>starch branching enzyme IIa</i> and <i>b</i> mutant wheat on glycaemic response <i>in vitro</i> and <i>in vivo</i>: a randomised controlled pilot study
T2  - FOOD & FUNCTION
UR  - http://dx.doi.org/10.1039/c9fo02460c
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000510740500051&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL  - 11
ER  -

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