BibTex format
@article{Gressier:2021:ajcn/nqab130,
author = {Gressier, M and Sassi, F and Frost, G},
doi = {ajcn/nqab130},
journal = {The American Journal of Clinical Nutrition},
pages = {1092--1099},
title = {Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017},
url = {http://dx.doi.org/10.1093/ajcn/nqab130},
volume = {114},
year = {2021}
}