Imperial College London
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ProfessorGaryFrost

Faculty of Medicine, Department of Metabolism, Digestion and Reproduction

Chair in Nutrition & Dietetics
 
 
 
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Contact

 

+44 (0)20 7594 0959g.frost Website

 
 
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Location

 

Commonwealth BiuldingHammersmith HospitalHammersmith Campus

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Summary

 

Publications

Citation

BibTex format

@inbook{Brand-Miller:2023:10.1016/B978-0-12-821848-8.00044-5,
author = {Brand-Miller, J and Frost, G and Dornhorst, A},
booktitle = {Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition},
doi = {10.1016/B978-0-12-821848-8.00044-5},
pages = {422--429},
title = {Glycemic index},
url = {http://dx.doi.org/10.1016/B978-0-12-821848-8.00044-5},
year = {2023}
}
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RIS format (EndNote, RefMan)

TY  - CHAP
AB  - In the past 10 years, epidemiological and experimental studies have linked the glycemic index of staple carbohydrate foods to postprandial glucose metabolism, insulin resistance, diabetes and cardiovascular risk factors. Beliefs about the glycemic index have been polarized, but many organizations, including the World Health Organization (WHO), recommend that the physiological effects of dietary carbohydrates be classified according to their glycemic index. This review examines the historical and scientific background of the glycemic index.
AU  - Brand-Miller,J
AU  - Frost,G
AU  - Dornhorst,A
DO  - 10.1016/B978-0-12-821848-8.00044-5
EP  - 429
PY  - 2023///
SN  - 9780323908160
SP  - 422
TI  - Glycemic index
T1  - Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition
UR  - http://dx.doi.org/10.1016/B978-0-12-821848-8.00044-5
ER  -
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