BibTex format
@article{Imamura:2019:jn/nxz156,
author = {Imamura, F and Schulze, MB and Sharp, SJ and Guevara, M and Romaguera, D and Bendinelli, B and Salamanca-Fernández, E and Ardanaz, E and Arriola, L and Aune, D and Boeing, H and Dow, C and Fagherazzi, G and Franks, PW and Freisling, H and Jakszyn, P and Kaaks, R and Khaw, K-T and Kühn, T and Mancini, FR and Masala, G and Chirlaque, M-D and Nilsson, PM and Overvad, K and Pala, VM and Panico, S and Perez-Cornago, A and Quirós, JR and Ricceri, F and Rodríguez-Barranco, M and Rolandsson, O and Sluijs, I and Stepien, M and Spijkerman, AMW and Tjønneland, A and Tong, TYN and Tumino, R and Vissers, LET and Ward, HA and Langenberg, C and Riboli, E and Forouhi, NG and Wareham, NJ},
doi = {jn/nxz156},
journal = {Journal of Nutrition},
pages = {1985--1993},
title = {Estimated substitution of tea or coffee for sugar-sweetened beverages was associated with lower type 2 diabetes incidence in case-cohort analysis across 8 European countries in the epic-interact study.},
url = {http://dx.doi.org/10.1093/jn/nxz156},
volume = {149},
year = {2019}
}