BibTex format
@article{Yammine:2020:10.1158/1055-9965.EPI-19-1477,
author = {Yammine, S and Huybrechts, I and Biessy, C and Dossus, L and Aglago, EK and Naudin, S and Ferrari, P and Weiderpass, E and Tjonneland, A and Hansen, L and Overvad, K and Mancini, FR and Boutron-Ruault, M-C and Kvaskoff, M and Fortner, RT and Kaaks, R and Schulze, MB and Boeing, H and Trichopoulou, A and Karakatsani, A and La, Vecchia C and Benetou, V and Masala, G and Krogh, V and Mattiello, A and Macciotta, A and Gram, IT and Skeie, G and Quiros, JR and Agudo, A and Sanchez, M-J and Chirlaque, M-D and Ardanaz, E and Gil, L and Sartor, H and Drake, I and Idahl, A and Lundin, E and Aune, D and Ward, H and Merritt, MA and Allen, NE and Gunter, MJ and Chajes, V},
doi = {10.1158/1055-9965.EPI-19-1477},
journal = {CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION},
pages = {1739--1749},
title = {Dietary and Circulating Fatty Acids and Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition},
url = {http://dx.doi.org/10.1158/1055-9965.EPI-19-1477},
volume = {29},
year = {2020}
}