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BibTex format

@inproceedings{Cannon:2014,
author = {Cannon, J and Fitzgerald, B and Jones, M and Welch, J and Szram, J and Cullinan, P},
pages = {118--118},
publisher = {WILEY-BLACKWELL},
title = {Prevalence of sensitisation to soya flour in the baking industry within the UK},
url = {https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000341139400263&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb},
year = {2014}
}

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TY  - CPAPER
AU  - Cannon,J
AU  - Fitzgerald,B
AU  - Jones,M
AU  - Welch,J
AU  - Szram,J
AU  - Cullinan,P
EP  - 118
PB  - WILEY-BLACKWELL
PY  - 2014///
SN  - 0105-4538
SP  - 118
TI  - Prevalence of sensitisation to soya flour in the baking industry within the UK
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000341139400263&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
ER  -

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