Imperial College London

DrKaterinaPetropoulou

Faculty of MedicineDepartment of Metabolism, Digestion and Reproduction

Research Associate
 
 
 
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Contact

 

+44 (0)7428 732 523katerina.petropoulou12

 
 
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Location

 

Commonwealth BuildingCommonwealth BuildingHammersmith Campus

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Summary

 

Summary

Dr Katerina Petropoulou received her PhD in July 2019 and is currently working as a Post-Doctoral Researcher in the Nutrition Research Group under the supervision of Professor Gary Frost.

Her research is focused on identifying dietary tools to tackle nutrition related chronic diseases. During her PhD she tried to understand the effect of unique plant based food structures, with high resistant starch content, on gastrointestinal digestion and metabolic related biomarkers, appetite, weight prevention and glucose homeostasis.

In March 2019, she presented the results of her PhD at the STEM for BRITAIN competition at the Houses of Commons and received the STEM for BRITAIN Inaugural Physiological Society award. 

Prior to her PhD studies she worked as a Research Assistant and Dietetic Research Assistant in the same group where she was actively involved in large UK and European Human Clinical Trials. She moved to Imperial College London after completing her undergraduate studies in Human Nutrition at Oxford Brookes University in 2012. 

Publications

Journals

Petropoulou K, Salt LJ, Edwards CH, et al., 2020, A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans, Nature Food

Greenwood DC, Hardie LJ, Frost GS, et al., 2019, Validation of the Oxford WebQ Online 24-hour dietary questionnaire using biomarkers, American Journal of Epidemiology, Vol:188, ISSN:1476-6256, Pages:1858-1867

Wark PA, Hardie LJ, Frost GS, et al., 2018, Validity of an online 24-h recall tool (myfood24) for dietary assessment in population studies: comparison with biomarkers and standard interviews, Bmc Medicine, Vol:16, ISSN:1741-7015

Petropoulou K, Chambers ES, Morrison DJ, et al., 2016, Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis, Nutrition Bulletin, Vol:41, ISSN:1467-3010, Pages:372-377

More Publications