Imperial College London
Alternate

DrLindaOude Griep

Faculty of Medicine, School of Public Health

Honorary Research Fellow
 
 
 
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Contact

 

+44 (0)20 7594 3300l.oude-griep

 
 
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Location

 

151Medical SchoolSt Mary's Campus

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Summary

 

Publications

Citation

BibTex format

@article{Chan:2014:10.1038/jhh.2013.115,
author = {Chan, Q and Stamler, J and Brown, IJ and Daviglus, ML and Van, Horn L and Dyer, AR and Griep, LMO and Miura, K and Ueshima, H and Zhao, L and Nicholson, JK and Holmes, E and Elliott, P},
doi = {10.1038/jhh.2013.115},
journal = {JOURNAL OF HUMAN HYPERTENSION},
pages = {353--359},
title = {Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study},
url = {http://dx.doi.org/10.1038/jhh.2013.115},
volume = {28},
year = {2014}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AU  - Chan,Q
AU  - Stamler,J
AU  - Brown,IJ
AU  - Daviglus,ML
AU  - Van,Horn L
AU  - Dyer,AR
AU  - Griep,LMO
AU  - Miura,K
AU  - Ueshima,H
AU  - Zhao,L
AU  - Nicholson,JK
AU  - Holmes,E
AU  - Elliott,P
DO  - 10.1038/jhh.2013.115
EP  - 359
PY  - 2014///
SN  - 0950-9240
SP  - 353
TI  - Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study
T2  - JOURNAL OF HUMAN HYPERTENSION
UR  - http://dx.doi.org/10.1038/jhh.2013.115
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000335977700003&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
UR  - http://hdl.handle.net/10044/1/15432
VL  - 28
ER  -
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