Imperial College London

Lily Peck

Faculty of Natural SciencesDepartment of Life Sciences

Research Postgraduate







Hamilton BuildingSilwood Park




Grantham Institute: Climate Change and the Environment

Around 26% of global greenhouse gas emissions (GHG) come from the agriculture sector, and over half of these emissions come from animal-based products. This leaflet compares the impact of meat and dairy products with plant-based alternatives, and shows how you can reduce the environmental footprint of your diet.

Help tackle climate change, one meal at a time by Lily Peck and Dr Neil Jennings

Find out more in our blog Saving the planet, one meal at a time

Part of the Grantham Institute's 9 things you can do about climate change