Grantham Institute: Climate Change and the Environment
Around 26% of global greenhouse gas emissions (GHG) come from the agriculture sector, and over half of these emissions come from animal-based products. This leaflet compares the impact of meat and dairy products with plant-based alternatives, and shows how you can reduce the environmental footprint of your diet.
Help tackle climate change, one meal at a time by Lily Peck and Dr Neil Jennings
Find out more in our blog Saving the planet, one meal at a time
Part of the Grantham Institute's 9 things you can do about climate change