Imperial College London

ProfessorMariaCharalambides

Faculty of EngineeringDepartment of Mechanical Engineering

Professor of the Mechanics of Materials
 
 
 
//

Contact

 

+44 (0)20 7594 7246m.charalambides Website

 
 
//

Location

 

516City and Guilds BuildingSouth Kensington Campus

//

Summary

 

Publications

Citation

BibTex format

@inbook{Mohammed:2020,
author = {Mohammed, IK and Skamniotis, CG and Charalambides, MN},
booktitle = {HANDBOOK OF FOOD STRUCTURE DEVELOPMENT},
editor = {Spyropoulos and Lazidis and Norton},
pages = {199--224},
publisher = {ROYAL SOC CHEMISTRY},
title = {Developing Food Structure for Mechanical Performance},
url = {https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000553426700010&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb},
year = {2020}
}

RIS format (EndNote, RefMan)

TY  - CHAP
AU - Mohammed,IK
AU - Skamniotis,CG
AU - Charalambides,MN
EP - 224
PB - ROYAL SOC CHEMISTRY
PY - 2020///
SN - 978-1-78801-216-4
SP - 199
TI - Developing Food Structure for Mechanical Performance
T1 - HANDBOOK OF FOOD STRUCTURE DEVELOPMENT
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000553426700010&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
ER -