BibTex format
@article{Chong:2017:10.1016/j.lwt.2017.07.035,
author = {Chong, HM and Mohammed, IK and Linter, B and Allen, R and Charalambides, MN},
doi = {10.1016/j.lwt.2017.07.035},
journal = {LWT- Food Science and Technology},
pages = {148--158},
title = {Mechanical and microstructural changes of cheese cracker dough during baking},
url = {http://dx.doi.org/10.1016/j.lwt.2017.07.035},
volume = {86},
year = {2017}
}