Imperial College London
Alternate

DrMariaGomez Romero

Faculty of Medicine, Department of Metabolism, Digestion and Reproduction

Mass Spectrometry and Chromatography Manager
 
 
 
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Contact

 

+44 (0)20 7594 3765m.gomez-romero Website

 
 
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Location

 

Institute of Reproductive and Developmental BiologyHammersmith Campus

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Summary

 

Publications

Citation

BibTex format

@article{Bajoub:2017:10.1016/j.foodchem.2016.07.140,
author = {Bajoub, A and Medina-Rodriguez, S and Gomez-Romero, M and Ajal, EA and Gracia, Bagur-Gonzalez M and Fernandez-Gutierrez, A and Carrasco-Pancorbo, A},
doi = {10.1016/j.foodchem.2016.07.140},
journal = {FOOD CHEMISTRY},
pages = {245--255},
title = {Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics},
url = {http://dx.doi.org/10.1016/j.foodchem.2016.07.140},
volume = {215},
year = {2017}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AU  - Bajoub,A
AU  - Medina-Rodriguez,S
AU  - Gomez-Romero,M
AU  - Ajal,EA
AU  - Gracia,Bagur-Gonzalez M
AU  - Fernandez-Gutierrez,A
AU  - Carrasco-Pancorbo,A
DO  - 10.1016/j.foodchem.2016.07.140
EP  - 255
PY  - 2017///
SN  - 0308-8146
SP  - 245
TI  - Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
T2  - FOOD CHEMISTRY
UR  - http://dx.doi.org/10.1016/j.foodchem.2016.07.140
UR  - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000384777400031&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL  - 215
ER  -
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