BibTex format
@article{Huybrechts:2022:10.3389/fnut.2022.1035580,
author = {Huybrechts, I and Rauber, F and Nicolas, G and Casagrande, C and Kliemann, N and Wedekind, R and Biessy, C and Scalbert, A and Touvier, M and Aleksandrova, K and Jakszyn, P and Skeie, G and Bajracharya, R and Boer, JMA and Borné, Y and Chajes, V and Dahm, CC and Dansero, L and Guevara, M and Heath, AK and Ibsen, DB and Papier, K and Katzke, V and Kyrø, C and Masala, G and Molina-Montes, E and Robinson, OJK and Santiuste, de Pablos C and Schulze, MB and Simeon, V and Sonestedt, E and Tjønneland, A and Tumino, R and van, der Schouw YT and Verschuren, WMM and Vozar, B and Winkvist, A and Gunter, MJ and Monteiro, CA and Millett, C and Levy, RB},
doi = {10.3389/fnut.2022.1035580},
journal = {Frontiers in Nutrition},
title = {Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing},
url = {http://dx.doi.org/10.3389/fnut.2022.1035580},
volume = {9},
year = {2022}
}