BibTex format
@article{Charalambides:2022:10.1016/j.foostr.2021.100244,
author = {Charalambides, M and Bikos, D and Samaras, G and Cann, P and Masen, M and Hartmann, C and German, J and Vieira, J and Hardalupas, I},
doi = {10.1016/j.foostr.2021.100244},
journal = {Food Structure},
pages = {1--14},
title = {Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occuring during oral processing},
url = {http://dx.doi.org/10.1016/j.foostr.2021.100244},
volume = {31},
year = {2022}
}