Imperial College London
Alternate

Michael A Crawford PhD, FRSB, FRCPath

Faculty of Medicine, Department of Metabolism, Digestion and Reproduction

Visiting Professor
 
 
 
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Contact

 

+44 (0)7725 250 541michael.crawford Website CV

 
 
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Location

 

H 3.34Chelsea and Westminster HospitalChelsea and Westminster Campus

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Summary

 

Publications

Citation

BibTex format

@article{Crawford:2013:10.1177/0260106015573784,
author = {Crawford, MA and Wang, Y and Forsyth, S and Brenna, JT},
doi = {10.1177/0260106015573784},
journal = {Nutr Health},
pages = {81--87},
title = {New European Food Safety Authority recommendation for infant formulae contradicts the physiology of human milk and infant development.},
url = {http://dx.doi.org/10.1177/0260106015573784},
volume = {22},
year = {2013}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AB  - The European Food Safety Authority (EFSA) has concluded from a limited review of the literature that although docosahexaenoic acid (DHA) was required for infant formula, arachidonic acid was not 'even in the presence of DHA'. The EFSA report mistakes a nutrient ubiquitous in the diets of infants, and with wide-ranging effects, for an optional drug targeted to a particular outcome that is properly excluded when no benefit is found for that particular outcome. The EFSA's conclusion is not evidence-based. Its conclusions are grounded in trials which tested functionality of DHA, not arachidonic acid. Arachidonic acid has very different biological functions, for instance, in the vasculature and in specific aspects of immunity. None of the trials cited tested any property specific to arachidonic acid. The test of time through natural selection and human evolution has resulted in milk composition in which arachidonic acid and its long-chain polyenoic family members are conserved and occupy a prominent position. As DHA suppresses arachidonic acid, an infant formula with DHA and no arachidonic acid runs the risk of cardio- and cerebrovascular morbidity through suppression of the favourable eicosanoid derivatives of arachidonic acid and cell structural integrity. The EFSA recommendation should be rejected forthwith as unsafe and risking lifelong disability.
AU  - Crawford,MA
AU  - Wang,Y
AU  - Forsyth,S
AU  - Brenna,JT
DO  - 10.1177/0260106015573784
EP  - 87
PY  - 2013///
SN  - 0260-1060
SP  - 81
TI  - New European Food Safety Authority recommendation for infant formulae contradicts the physiology of human milk and infant development.
T2  - Nutr Health
UR  - http://dx.doi.org/10.1177/0260106015573784
UR  - https://www.ncbi.nlm.nih.gov/pubmed/25820203
VL  - 22
ER  -
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