Imperial College London

ProfessorPaulElliott

Faculty of MedicineSchool of Public Health

Chair in Epidemiology and Public Health Medicine
 
 
 
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Contact

 

+44 (0)20 7594 3328p.elliott Website

 
 
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Assistant

 

Miss Jennifer Wells +44 (0)20 7594 3328

 
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Location

 

154Norfolk PlaceSt Mary's Campus

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Summary

 

Publications

Citation

BibTex format

@article{Koyama:2016:10.6133/apjcn.072016.11,
author = {Koyama, T and Yoshita, K and Okuda, N and Saitoh, S and Sakata, K and Okayama, A and Nakagawa, H and Miyagawa, N and Miura, K and Elliott, P and Chan, Q and Stamler, J and Ueshima, H},
doi = {10.6133/apjcn.072016.11},
journal = {Asia Pacific Journal of Clinical Nutrition},
title = {The relationship between overall nutrient intake and total fat intake among Japanese people: The INTERLIPID Study Japan},
url = {http://dx.doi.org/10.6133/apjcn.072016.11},
year = {2016}
}

RIS format (EndNote, RefMan)

TY  - JOUR
AB - Backgroundand Objectives: Total fat intake is linked to the intake of other nutrients. Little data are available on the extent to which total fat affects diet quality in Japanese people. We investigated the relationship between total fat intake and other nutrient intake using INTERLIPID/ INTERMAP data on Japanese people living in Japan. Methodsand Study Design: The participants included 371 men and 401 women with a healthy body mass index and between the ages of 40 and 59 from 4 population samples in Japan. Nutrient intake data were based on fourin-depth 24-hour dietary recalls per person.Results: Analysis of covariance adjusted for age revealed that total fat intake was positively related to intakes of calcium, thiamine, riboflavin, meat, eggs, and milks and dairy products for both sexes. Totalfat intake was inversely associated with carbohydrate and cereals intake for both sexes. On average, men with total fat intake between 25.0 and 27.4% of total energy had saturated fatty acids above 7%, which is the upper limit recommended for preventing lifestyle-related diseases. Men with total fat intake less than 20% of total energy had a higher risk of not meeting the Dietary Reference Intakes for Japanese (2015) for some nutrients.Conclusions: Total fat intake was positively associated with calcium, thiamine, and riboflavin intakes and inversely associated with carbohydrate intake. Our results suggest that in 40–59-year-old men with a healthy body mass index, total fat intake between 20 and 27% of total energy may best support adequate intake of othernutrients.
AU - Koyama,T
AU - Yoshita,K
AU - Okuda,N
AU - Saitoh,S
AU - Sakata,K
AU - Okayama,A
AU - Nakagawa,H
AU - Miyagawa,N
AU - Miura,K
AU - Elliott,P
AU - Chan,Q
AU - Stamler,J
AU - Ueshima,H
DO - 10.6133/apjcn.072016.11
PY - 2016///
SN - 1440-6047
TI - The relationship between overall nutrient intake and total fat intake among Japanese people: The INTERLIPID Study Japan
T2 - Asia Pacific Journal of Clinical Nutrition
UR - http://dx.doi.org/10.6133/apjcn.072016.11
ER -