BibTex format
@article{Gallo:2019:10.1007/s12161-019-01664-8,
author = {Gallo, V and Ragone, R and Musio, B and Todisco, S and Rizzuti, A and Mastrorilli, P and Pontrelli, S and Intini, N and Scapicchio, P and Triggiani, M and Pascazio, A and Cobas, C and Mari, S and Garino, C and Arlorio, M and Acquotti, D and Airoldi, C and Arnesano, F and Assfalg, M and Barison, A and Benevelli, F and Borioni, A and Cagliani, LR and Casadei, L and Marincola, FC and Colson, K and Consonni, R and Costantino, G and Cremonini, MA and Davalli, S and Duarte, I and Guyader, S and Hamon, E and Hegmanns, M and Lamanna, R and Longobardi, F and Mallamace, D and Mammi, S and Markus, M and Menezes, LRA and Milone, S and Molero-Vilchez, D and Mucci, A and Napoli, C and Rossi, MC and Sáez-Barajas, E and Savorani, F and Schievano, E and Sciubba, F and Sobolev, A and Takis, PG and Thomas, F and Villa-Valverde, P and Latronico, M},
doi = {10.1007/s12161-019-01664-8},
journal = {Food Analytical Methods},
title = {A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment},
url = {http://dx.doi.org/10.1007/s12161-019-01664-8},
year = {2019}
}