BibTex format
@article{Muraro:2022:10.1016/j.waojou.2022.100687,
author = {Muraro, A and de, Silva D and Halken, S and Worm, M and Khaleva, E and Arasi, S and Dunn-Galvin, A and Nwaru, BI and De, Jong NW and Rodríguez, Del Río P and Turner, PJ and Smith, P and Begin, P and Angier, E and Arshad, H and Ballmer-Weber, B and Beyer, K and Bindslev-Jensen, C and Cianferoni, A and Demoulin, C and Deschildre, A and Ebisawa, M and Fernandez-Rivas, MM and Fiocchi, A and Flokstra-de, Blok B and Gerdts, J and Gradman, J and Grimshaw, K and Jones, C and Lau, S and Loh, R and Alvaro, Lozano M and Makela, M and Marchisotto, MJ and Meyer, R and Mills, C and Nilsson, C and Nowak-Wegrzyn, A and Nurmatov, U and Pajno, G and Podestà, M and Poulsen, LK and Sampson, HA and Sanchez, A and Schnadt, S and Szajewska, H and Van, Ree R and Venter, C and Vlieg-Boerstra, B and Warner, A and Wong, G and Wood, R and Zuberbier, T and Roberts, G and GA2LEN, Food Allergy Guideline Group and GALEN, Food Allergy Guideline Group},
doi = {10.1016/j.waojou.2022.100687},
journal = {The World Allergy Organization Journal},
title = {Managing food allergy: GA2LEN guideline 2022},
url = {http://dx.doi.org/10.1016/j.waojou.2022.100687},
volume = {15},
year = {2022}
}