Collaborators
Prof Clare Mills, University of Manchester / iFAAM collaboration, Food allergy, 2013
Prof Dianne Campbell, University of Sydney
Karine Adel-Patient, Herve Bernard, INRA, France
Prof Jonathan Spergel, The Children's Hospital of Philadelphia
David Harrison, ICNARC
Ben Remington, Marty Blom, Astrid Kruizinga, TNO, Netherlands
Guest Lectures
Centre for Food & Allergy Research, Murdoch Childrens Research Institute, 2018
Research Staff
Lindsley,S
Research Student Supervision
Patel,N, Boiled peanut: a novel option for desensitisation in peanut allergy
Ruiz-Garcia,M, CARDIOVASCULAR RESPONSES DURING IgE-MEDIATED PEANUT ALLERGIC REACTIONS