Summary
I am a UK Registered Dietitian. I graduated with a BSc (Hons) in Nutrition and Dietetics from King’s College London in 2013. I completed my PhD in Nutritional Epidemiology at Imperial College London in 2017 (The association between diet and working hours with markers of cardio-metabolic health in the British police force). As part of my PhD I established the nutritional assessment arm of the Airwave Health Monitoring study – an ongoing longitudinal cohort study of the Great British police force conducted by Imperial College London.
I am currently working as a Research Associate for The International Study of Macro-and Micro-Nutrients (INTERMAP) team investigating the role of foods and nutrients in blood pressure.
Areas of research interest:
- The improvement of dietary assessment in epidemiological and clinical settings
- The influence of occupational factors on diet and cardio-metabolic health
- Dietary patterns and their association with markers of cardio-metabolic health
Publications
Journals
Panchbhaya A, Baldwin C, Gibson R, 2022, Improving the Dietary Intake of Health Care Workers through Workplace Dietary Interventions: A Systematic Review and Meta-Analysis, Advances in Nutrition, Vol:13, ISSN:2161-8313, Pages:595-620
Aljuraiban GS, Gibson R, Al-Freeh L, et al. , 2022, Associations Among Plant-Based Dietary Indexes, the Dietary Inflammatory Index, and Inflammatory Potential in Female College Students In Saudi Arabia: A Cross-Sectional Study., J Acad Nutr Diet, Vol:122, ISSN:2212-2672, Pages:771-785.e8
Chan Q, Wren G, Lau CH, et al. , 2022, Blood pressure interactions with the DASH dietary pattern, sodium, and potassium: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP), The American Journal of Clinical Nutrition
Leeming ER, Mompeo O, Turk P, et al. , 2022, Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study, Nutrition Journal, Vol:21
Al Khatib H, Dikariyanto V, Bermingham KM, et al. , 2022, Short sleep and social jetlag are associated with higher intakes of non-milk extrinsic sugars, and social jetlag is associated with lower fibre intakes in those with adequate sleep duration: a cross-sectional analysis from the National Diet and Nutrition Survey Rolling Programme (Years 1-9), Public Health Nutrition, ISSN:1368-9800