Imperial College London
Dr Teresa Norat

DrTeresaNorat

Faculty of Medicine, School of Public Health

Academic Visitor
 
 
 
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Contact

 

+44 (0)20 7594 3454t.norat

 
 
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Location

 

509Variety Club WingSt Mary's Campus

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Summary

 

Publications

Publication Type
Year
to

292 results found

Vergnaud A-C, Romaguera D, Peeters PHM, van Gils CH, Chan DSM, Bergmann MM, Norat Tet al., 2013, No and low alcohol intake may have differential effects on risk of overall and cause-specific mortality Reply, AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 98, Pages: 507-507, ISSN: 0002-9165

Journal article

Baltar VT, Xun WW, Johansson M, Ferrari P, Chuang S-C, Relton C, Ueland PM, Midttun O, Slimani N, Jenab M, Clavel-Chapleon F, Boutron-Ruault M-C, Fagherazzi G, Kaaks R, Rohrmann S, Boeing H, Weikert C, Bueno-de-Mesquita B, Boshuizen H, van Gils CH, Onland-Moret NC, Agudo A, Barricarte A, Navarro C, Rodriguez L, Huerta Castano JM, Larranaga N, Khaw K-T, Wareham N, Allen NE, Crowe F, Gallo V, Norat T, Krogh V, Masala G, Panico S, Sacerdote C, Tumino R, Trichopoulou A, Lagiou P, Trichopoulos D, Rasmuson T, Hallmans G, Roswall N, Tjonneland A, Riboli E, Brennan P, Vineis Pet al., 2013, A structural equation modelling approach to explore the role of B vitamins and immune markers in lung cancer risk, EUROPEAN JOURNAL OF EPIDEMIOLOGY, Vol: 28, Pages: 677-688, ISSN: 0393-2990

Journal article

Ferrari P, Freisling H, Duell EJ, Kaaks R, Lujan-Barroso L, Clavel-Chapelon F, Boutron-Ruault M-C, Nailler L, Polidoro S, Mattiello A, Palli D, Tumino R, Grioni S, Knueppel S, Tjonneland A, Olsen A, Overvad K, Orfanos P, Katsoulis M, Trichopoulou A, Ramon Quiros J, Ardanaz E, Maria Huerta J, Amiano Etxezarreta P, Jose Sanchez M, Crowe F, Khaw K-T, Wareham NJ, Ocke M, Bueno-de-Mesquita B, Peeters PHM, Ericson U, Wirfalt E, Hallmans G, Johansson I, Engeset D, Nicolas G, Gallo V, Norat T, Riboli E, Slimani Net al., 2013, Challenges in estimating the validity of dietary acrylamide measurements, EUROPEAN JOURNAL OF NUTRITION, Vol: 52, Pages: 1503-1512, ISSN: 1436-6207

Journal article

Eussen SJPM, Nilsen RM, Midttun O, Hustad S, IJssennagger N, Meyer K, Fredriksen A, Ulvik A, Ueland PM, Brennan P, Johansson M, Bueno-de-Mesquita B, Vineis P, Chuang S-C, Boutron-Ruault MC, Dossus L, Perquier F, Overvad K, Teucher B, Grote VA, Trichopoulou A, Adarakis G, Plada M, Sieri S, Tumino R, Santucci de Magistris M, Ros MM, Peeters PHM, Luisa Redondo M, Zamora-Ros R, Chirlaque M-D, Ardanaz E, Sonestedt E, Ericson U, Schneede J, van Guelpen B, Wark PA, Gallo V, Norat T, Riboli E, Vollset SEet al., 2013, North-south gradients in plasma concentrations of B-vitamins and other components of one-carbon metabolism in Western Europe: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study, BRITISH JOURNAL OF NUTRITION, Vol: 110, Pages: 363-374, ISSN: 0007-1145

Journal article

Romaguera D, Norat T, Wark PA, Vergnaud AC, Schulze MB, van Woudenbergh GJ, Drogan D, Amiano P, Molina-Montes E, Sanchez MJ, Balkau B, Barricarte A, Beulens JWJ, Clavel-Chapelon F, Crispim SP, Fagherazzi G, Franks PW, Grote VA, Huybrechts I, Kaaks R, Key TJ, Khaw KT, Nilsson P, Overvad K, Palli D, Panico S, Quiros JR, Rolandsson O, Sacerdote C, Sieri S, Slimani N, Spijkerman AMW, Tjonneland A, Tormo MJ, Tumino R, van den Berg SW, Wermeling PR, Zamora-Ros R, Feskens EJM, Langenberg C, Sharp SJ, Forouhi NG, Riboli E, Wareham NJet al., 2013, Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct, DIABETOLOGIA, Vol: 56, Pages: 1520-1530, ISSN: 0012-186X

Journal article

Buckland G, Travier N, Cottet V, Gonzalez CA, Lujan-Barroso L, Agudo A, Trichopoulou A, Lagiou P, Trichopoulos D, Peeters PH, May A, Bueno-de-Mesquita HB, Duijnhoven FJB, Key TJ, Allen N, Khaw KT, Wareham N, Romieu I, McCormack V, Boutron-Ruault M, Clavel-Chapelon F, Panico S, Agnoli C, Palli D, Tumino R, Vineis P, Amiano P, Barricarte A, Rodriguez L, Sanchez MJ, Chirlaque MD, Kaaks R, Teucher B, Boeing H, Bergmann MM, Overvad K, Dahm CC, Tjonneland A, Olsen A, Manjer J, Wirfalt E, Hallmans G, Johansson I, Lund E, Hjartaker A, Skeie G, Vergnaud AC, Norat T, Romaguera D, Riboli Eet al., 2013, Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study, INTERNATIONAL JOURNAL OF CANCER, Vol: 132, Pages: 2918-2927, ISSN: 0020-7136

Journal article

Benetou V, Orfanos P, Pettersson-Kymmer U, Bergstrom U, Svensson O, Johansson I, Berrino F, Tumino R, Borch KB, Lund E, Peeters PHM, Grote V, Li K, Altzibar JM, Key T, Boeing H, von Ruesten A, Norat T, Wark PA, Riboli E, Trichopoulou Aet al., 2013, Mediterranean diet and incidence of hip fractures in a European cohort, OSTEOPOROSIS INTERNATIONAL, Vol: 24, Pages: 1587-1598, ISSN: 0937-941X

Journal article

Vergnaud A-C, Romaguera D, Peeters PH, van Gils CH, Chan DSM, Romieu I, Freisling H, Ferrari P, Clavel-Chapelon F, Fagherazzi G, Dartois L, Li K, Tikk K, Bergmann MM, Boeing H, Tjonneland A, Olsen A, Overvad K, Dahm CC, Luisa Redondo M, Agudo A, Sanchez M-J, Amiano P, Chirlaque M-D, Ardanaz E, Khaw K-T, Wareham NJ, Crowe F, Trichopoulou A, Orfanos P, Trichopoulos D, Masala G, Sieri S, Tumino R, Vineis P, Panico S, Bueno-de-Mesquita HB, Ros MM, May A, Wirfalt E, Sonestedt E, Johansson I, Hallmans G, Lund E, Weiderpass E, Parr CL, Riboli E, Norat Tet al., 2013, Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study, AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 97, Pages: 1107-1120, ISSN: 0002-9165

Journal article

Dossus L, Lukanova A, Rinaldi S, Allen N, Cust AE, Becker S, Tjonneland A, Hansen L, Overvad K, Chabbert-Buffet N, Mesrine S, Clavel-Chapelon F, Teucher B, Chang-Claude J, Boeing H, Drogan D, Trichopoulou A, Benetou V, Bamia C, Palli D, Agnoli C, Galasso R, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, van Duijnhoven FJB, Peeters PHM, Onland-Moret NC, Redondo M-L, Travier N, Sanchez M-J, Altzibar JM, Chirlaque M-D, Barricarte A, Lundin E, Khaw K-T, Wareham N, Fedirko V, Romieu I, Romaguera D, Norat T, Riboli E, Kaaks Ret al., 2013, Hormonal, Metabolic, and Inflammatory Profiles and Endometrial Cancer Risk Within the EPIC Cohort-A Factor Analysis, AMERICAN JOURNAL OF EPIDEMIOLOGY, Vol: 177, Pages: 787-799, ISSN: 0002-9262

Journal article

Travis RC, Appleby PN, Siddiq A, Allen NE, Kaaks R, Canzian F, Feller S, Tjonneland A, Johnsen NF, Overvad K, Ramon Quiros J, Gonzalez CA, Sanchez M-J, Larranaga N, Chirlaque M-D, Barricarte A, Khaw K-T, Wareham N, Trichopoulou A, Valanou E, Oustoglou E, Palli D, Sieri S, Tumino R, Sacerdote C, Bueno-de-Mesquita HBA, Stattin P, Ferrari P, Johansson M, Norat T, Riboli E, Key TJet al., 2013, Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition, INTERNATIONAL JOURNAL OF CANCER, Vol: 132, Pages: 1901-1910, ISSN: 0020-7136

Journal article

Aune D, Chan DSM, Vieira AR, Rosenblatt DAN, Vieira R, Greenwood DC, Kampman E, Norat Tet al., 2013, Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies, CANCER CAUSES & CONTROL, Vol: 24, Pages: 611-627, ISSN: 0957-5243

Journal article

Bamia C, Lagiou P, Buckland G, Grioni S, Agnoli C, Taylor AJ, Dahm CC, Overvad K, Olsen A, Tjonneland A, Cottet V, Boutron-Ruault M-C, Morois S, Grote V, Teucher B, Boeing H, Buijsse B, Trichopoulos D, Adarakis G, Tumino R, Naccarati A, Panico S, Palli D, Bueno-de-Mesquita HB, van Duijnhoven FJB, Peeters PHM, Engeset D, Skeie G, Lund E, Sanchez M-J, Barricarte A, Huerta J-M, Ramon Quiros J, Dorronsoro M, Ljuslinder I, Palmqvist R, Drake I, Key TJ, Khaw K-T, Wareham N, Romieu I, Fedirko V, Jenab M, Romaguera D, Norat T, Trichopoulou Aet al., 2013, Mediterranean diet and colorectal cancer risk: results from a European cohort, EUROPEAN JOURNAL OF EPIDEMIOLOGY, Vol: 28, Pages: 317-328, ISSN: 0393-2990

Journal article

Rohrmann S, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R, Tjonneland A, Nailler L, Boutron-Ruault M-C, Clavel-Chapelon F, Krogh V, Palli D, Panico S, Tumino R, Ricceri F, Bergmann MM, Boeing H, Li K, Kaaks R, Khaw K-T, Wareham NJ, Crowe FL, Key TJ, Naska A, Trichopoulou A, Trichopoulos D, Leenders M, Peeters PHM, Engeset D, Parr CL, Skeie G, Jakszyn P, Sanchez M-J, Huerta JM, Luisa Redondo M, Barricarte A, Amiano P, Drake I, Sonestedt E, Hallmans G, Johansson I, Fedirko V, Romieux I, Ferrari P, Norat T, Vergnaud AC, Riboli E, Linseisen Jet al., 2013, Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition, BMC Medicine, Vol: 11, ISSN: 1741-7015

Background: Recently, some US cohorts have shown a moderate association between red and processed meatconsumption and mortality supporting the results of previous studies among vegetarians. The aim of this studywas to examine the association of red meat, processed meat, and poultry consumption with the risk of early deathin the European Prospective Investigation into Cancer and Nutrition (EPIC).Methods: Included in the analysis were 448,568 men and women without prevalent cancer, stroke, or myocardialinfarction, and with complete information on diet, smoking, physical activity and body mass index, who werebetween 35 and 69 years old at baseline. Cox proportional hazards regression was used to examine the associationof meat consumption with all-cause and cause-specific mortality.Results: As of June 2009, 26,344 deaths were observed. After multivariate adjustment, a high consumption of redmeat was related to higher all-cause mortality (hazard ratio (HR) = 1.14, 95% confidence interval (CI) 1.01 to 1.28,160+ versus 10 to 19.9 g/day), and the association was stronger for processed meat (HR = 1.44, 95% CI 1.24 to1.66, 160+ versus 10 to 19.9 g/day). After correction for measurement error, higher all-cause mortality remainedsignificant only for processed meat (HR = 1.18, 95% CI 1.11 to 1.25, per 50 g/d). We estimated that 3.3% (95% CI1.5% to 5.0%) of deaths could be prevented if all participants had a processed meat consumption of less than20 g/day. Significant associations with processed meat intake were observed for cardiovascular diseases, cancer,and ‘other causes of death’. The consumption of poultry was not related to all-cause mortality.Conclusions: The results of our analysis support a moderate positive association between processed meatconsumption and mortality, in particular due to cardiovascular diseases, but also to cancer.

Journal article

Vergnaud A-C, Norat T, Mouw T, Romaguera D, May AM, Bueno-de-Mesquita HB, van der Daphne A, Agudo A, Wareham N, Khaw K-T, Romieu I, Freisling H, Slimani N, Perquier F, Boutron-Ruault M-C, Clavel-Chapelon F, Palli D, Berrino F, Mattiello A, Tumino R, Ricceri F, Rodriguez L, Molina-Montes E, Amiano P, Barricarte A, Chirlaque M-D, Crowe FL, Orfanos P, Naska A, Trichopoulou A, Teucher B, Kaaks R, Boeing H, Buijsse B, Johansson I, Hallmans G, Drake I, Sonestedt E, Jakobsen MU, Overvad K, Tjonneland A, Halkjaer J, Skeie G, Braaten T, Lund E, Riboli E, Peeters PHMet al., 2013, Macronutrient Composition of the Diet and Prospective Weight Change in Participants of the EPIC-PANACEA Study, PLOS One, Vol: 8, ISSN: 1932-6203

Background: The effect of the macronutrient composition of the usual diet on long term weight maintenance remainscontroversial.Methods: 373,803 subjects aged 25–70 years were recruited in 10 European countries (1992–2000) in the PANACEA projectof the EPIC cohort. Diet was assessed at baseline using country-specific validated questionnaires and weight and heightwere measured at baseline and self-reported at follow-up in most centers. The association between weight change after5 years of follow-up and the iso-energetic replacement of 5% of energy from one macronutrient by 5% of energy fromanother macronutrient was assessed using multivariate linear mixed-models. The risk of becoming overweight or obeseafter 5 years was investigated using multivariate Poisson regressions stratified according to initial Body Mass Index.Results: A higher proportion of energy from fat at the expense of carbohydrates was not significantly associated withweight change after 5 years. However, a higher proportion of energy from protein at the expense of fat was positivelyassociated with weight gain. A higher proportion of energy from protein at the expense of carbohydrates was alsopositively associated with weight gain, especially when carbohydrates were rich in fibre. The association betweenpercentage of energy from protein and weight change was slightly stronger in overweight participants, former smokers,participants $60 years old, participants underreporting their energy intake and participants with a prudent dietary pattern.Compared to diets with no more than 14% of energy from protein, diets with more than 22% of energy from protein wereassociated with a 23–24% higher risk of becoming overweight or obese in normal weight and overweight subjects atbaseline.Conclusion: Our results show that participants consuming an amount of protein above the protein intake recommended bythe American Diabetes Association may experience a higher risk of becoming overweight or obese during

Journal article

Aune D, Norat T, 2013, Nutrient biomarkers are not always simple markers of nutrient intake Reply, AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 97, Pages: 659-660, ISSN: 0002-9165

Journal article

Abbas S, Linseisen J, Rohrmann S, Chang-Claude J, Peeters PH, Engel P, Brustad M, Lund E, Skeie G, Olsen A, Tjonneland A, Overvad K, Boutron-Ruault M-C, Clavel-Chapelon F, Fagherazzi G, Kaaks R, Boeing H, Buijsse B, Adarakis G, Ouranos V, Trichopoulou A, Masala G, Krogh V, Mattiello A, Tumino R, Sacerdote C, Buckland G, Argueelles Suarez MV, Sanchez M-J, Chirlaque M-D, Barricarte A, Amiano P, Manjer J, Wirfalt E, Lenner P, Sund M, Bueno-de-Mesquita HB, van Duijnhoven FJB, Khaw K-T, Wareham N, Key TJ, Fedirko V, Romieu I, Gallo V, Norat T, Wark PA, Riboli Eet al., 2013, Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition, NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, Vol: 65, Pages: 178-187, ISSN: 0163-5581

Journal article

Rohrmann S, Linseisen J, Nothlings U, Overvad K, Egeberg R, Tjonneland A, Boutron-Ruault MC, Clavel-Chapelon F, Cottet V, Pala V, Tumino R, Palli D, Panico S, Vineis P, Boeing H, Pischon T, Grote V, Teucher B, Khaw K-T, Wareham NJ, Crowe FL, Goufa I, Orfanos P, Trichopoulou A, Jeurnink SM, Siersema PD, Peeters PHM, Brustad M, Engeset D, Skeie G, Duell EJ, Amiano P, Barricarte A, Molina-Montes E, Rodriguez L, Tormo M-J, Sund M, Ye W, Lindkvist B, Johansen D, Ferrari P, Jenab M, Slimani N, Ward H, Riboli E, Norat T, Bueno-de-Mesquita HBet al., 2013, Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition, INTERNATIONAL JOURNAL OF CANCER, Vol: 132, Pages: 617-624, ISSN: 0020-7136

Journal article

Schlesinger S, Aleksandrova K, Pischon T, Fedirko V, Jenab M, Trepo E, Boffetta P, Dahm CC, Overvad K, Tjonneland A, Halkjaer J, Fagherazzi G, Boutron-Ruault M-C, Carbonnel F, Kaaks R, Lukanova A, Boeing H, Trichopoulou A, Bamia C, Lagiou P, Palli D, Grioni S, Panico S, Tumino R, Vineis P, Bueno-de-Mesquita HB, van den Berg S, Peeters PHM, Braaten T, Weiderpass E, Quiros JR, Travier N, Sanchez M-J, Navarro C, Barricarte A, Dorronsoro M, Lindkvist B, Regner S, Werner M, Sund M, Khaw K-T, Wareham N, Travis RC, Norat T, Wark PA, Riboli E, Nothlings Uet al., 2013, Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort, INTERNATIONAL JOURNAL OF CANCER, Vol: 132, Pages: 645-657, ISSN: 0020-7136

Journal article

Ferrari P, Rinaldi S, Jenab M, Lukanova A, Olsen A, Tjonneland A, Overvad K, Clavel-Chapelon F, Fagherazzi G, Touillaud M, Kaaks R, von Ruesten A, Boeing H, Trichopoulou A, Lagiou P, Benetou V, Grioni S, Panico S, Masala G, Tumino R, Polidoro S, Bakker MF, van Gils CH, Ros MM, Bueno-de-Mesquita HB, Krum-Hansen S, Engeset D, Skeie G, Pilar A, Sanchez M-J, Buckland G, Ardanaz E, Chirlaque D, Rodriguez L, Travis R, Key T, Khaw K-T, Wareham NJ, Sund M, Lenner P, Slimani N, Norat T, Aune D, Riboli E, Romieu Iet al., 2013, Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study, AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 97, Pages: 344-353, ISSN: 0002-9165

Journal article

Fedirko V, Jenab M, Rinaldi S, Biessy C, Allen NE, Dossus L, Onland-Moret NC, Schuetze M, Tjonneland A, Hansen L, Overvad K, Clavel-Chapelon F, Chabbert-Buffet N, Kaaks R, Lukanova A, Bergmann MM, Boeing H, Trichopoulou A, Oustoglou E, Barbitsioti A, Saieva C, Tagliabue G, Galasso R, Tumino R, Sacerdote C, Peeters PH, Bueno-de-Mesquita HB, Weiderpass E, Gram IT, Sanchez S, Duell EJ, Molina-Montes E, Arriola L, Chirlaque M-D, Ardanaz E, Manjer J, Lundin E, Idahl A, Khaw K-T, Romaguera-Bosch D, Wark PA, Norat T, Romieu Iet al., 2013, Alcohol drinking and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study, ANNALS OF EPIDEMIOLOGY, Vol: 23, Pages: 93-98, ISSN: 1047-2797

Journal article

Jakobsen MU, Dethlefsen C, Due KM, May AM, Romaguera D, Vergnaud A-C, Norat T, Sorensen TIA, Halkjaer J, Tjonneland A, Boutron-Ruault M-C, Clavel-Chapelon F, Fagherazzi G, Teucher B, Kuehn T, Bergmann MM, Boeing H, Naska A, Orfanos P, Trichopoulou A, Palli D, De Magistris MS, Sieri S, Bueno-de-Mesquita HB, van der A DL, Engeset D, Hjartaker A, Rodriguez L, Agudo A, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Manjer J, Wirfalt E, Hallmans G, Johansson I, Khaw K-T, Wareham NJ, Key TJ, Chajes V, Slimani N, Riboli E, Peeters PHM, Overvad Ket al., 2013, Fish consumption and subsequent change in body weight in European women and men, BRITISH JOURNAL OF NUTRITION, Vol: 109, Pages: 353-362, ISSN: 0007-1145

Journal article

Romaguera D, Ward H, Wark PA, Vergnaud AC, Peeters PH, van Gils CH, Fedirko V, Jenab M, Riboli E, Norat Tet al., 2013, LIFESTYLE RECOMMENDATIONS FOR CANCER PREVENTION AND SURVIVAL AFTER DIAGNOSIS OF COLORECTAL CANCER: RESULTS FROM THE EPIC STUDY, Publisher: KARGER, Pages: 204-205, ISSN: 0250-6807

Conference paper

Ward HA, Ekelund U, Norat T, Luan J, May AM, Weiderpass E, Wareham NJ, Riboli Eet al., 2013, PHYSICAL ACTIVITY, OBESITY, AND ALL-CAUSE MORTALITY IN THE EPIC STUDY

Poster

Marchioni DM, Chan D, Vieira MR, Norat Tet al., 2013, FOLATE AND OTHER ONE CARBON METABOLISM RELATED NUTRIENTS AND RISK OF BREAST CANCER, ANNALS OF NUTRITION AND METABOLISM, Vol: 63, Pages: 884-884, ISSN: 0250-6807

Journal article

Norat T, 2013, THE WCRF/AICR CONTINUOUS UPDATE PROJECT - AIMS AND PROCESS, ANNALS OF NUTRITION AND METABOLISM, Vol: 63, Pages: 62-63, ISSN: 0250-6807

Journal article

Ferrari P, McKay JD, Jenab M, Brennan P, Canzian F, Vogel U, Tjonneland A, Overvad K, Tolstrup JS, Boutron-Ruault M-C, Clavel-Chapelon F, Morois S, Kaaks R, Boeing H, Bergmann M, Trichopoulou A, Katsoulis M, Trichopoulos D, Krogh V, Panico S, Sacerdote C, Palli D, Tumino R, Peeters PH, van Gils CH, Bueno-de-Mesquita B, Vrieling A, Lund E, Hjartaker A, Agudo A, Suarez LR, Arriola L, Chirlaque M-D, Ardanaz E, Sanchez M-J, Manjer J, Lindkvist B, Hallmans G, Palmqvist R, Allen N, Key T, Khaw K-T, Slimani N, Rinaldi S, Romieu I, Boffetta P, Romaguera D, Norat T, Riboli Eet al., 2012, Alcohol dehydrogenase and aldehyde dehydrogenase gene polymorphisms, alcohol intake and the risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study, EUROPEAN JOURNAL OF CLINICAL NUTRITION, Vol: 66, Pages: 1303-1308, ISSN: 0954-3007

Journal article

Steffen A, Bergmann MM, Sanchez M-J, Chirlaque M-D, Jakszyn P, Amiano P, Ramon Quiros J, Barricarte Gurrea A, Ferrari P, Romieu I, Fedirko V, Bueno-de-Mesquita HBA, Siersema PD, Peeters PHM, Khaw K-T, Wareham N, Allen NE, Crowe FL, Skeie G, Hallmanns G, Johansson I, Borgquist S, Ericson U, Egeberg R, Tjonneland A, Overvad K, Grote V, Li K, Trichopoulou A, Oikonomidou D, Pantzalis M, Tumino R, Panico S, Palli D, Krogh V, Naccarati A, Mouw T, Vergnaud A-C, Norat T, Boeing Het al., 2012, Meat and Heme Iron Intake and Risk of Squamous Cell Carcinoma of the Upper Aero-Digestive Tract in the European Prospective Investigation into Cancer and Nutrition (EPIC), CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, Vol: 21, Pages: 2138-2148, ISSN: 1055-9965

Journal article

Dahm CC, Gorst-Rasmussen A, Crowe FL, Roswall N, Tjonneland A, Drogan D, Boeing H, Teucher B, Kaaks R, Adarakis G, Zylis D, Trichopoulou A, Fedirko V, Chajes V, Jenab M, Palli D, Pala V, Tumino R, Ricceri F, van Kranen H, Bueno-de-Mesquita HB, Quiros JR, Sanchez M-J, Lujan-Barroso L, Larranaga N, Chirlaque M-D, Ardanaz E, Johansson M, Stattin P, Khaw K-T, Wareham N, Wark PA, Norat T, Riboli E, Key TJ, Overvad Ket al., 2012, Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition, AMERICAN JOURNAL OF CLINICAL NUTRITION, Vol: 96, Pages: 1354-1361, ISSN: 0002-9165

Journal article

Steindorf K, Ritte R, Tjonneland A, Johnsen NF, Overvad K, Ostergaard JN, Clavel-Chapelon F, Fournier A, Dossus L, Lukanova A, Chang-Claude J, Boeing H, Wientzek A, Trichopoulou A, Karapetyan T, Trichopoulos D, Masala G, Krogh V, Mattiello A, Tumino R, Polidoro S, Ramon Quiros J, Travier N, Sanchez M-J, Navarro C, Ardanaz E, Amiano P, Bueno-de-Mesguita HB, van Duijnhoven FJB, Monninkhof E, May AM, Khaw K-T, Wareham N, Key TJ, Travis RC, Borch KB, Fedirko V, Rinaldi S, Romieu I, Wark PA, Norat T, Riboli E, Kaaks Ret al., 2012, Prospective Study on Physical Activity and Risk of <i>In Situ</i> Breast Cancer, CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, Vol: 21, Pages: 2209-2219, ISSN: 1055-9965

Journal article

May AM, Romaguera D, Travier N, Ekelund U, Bergmann MM, Kaaks R, Teucher B, Steffen A, Boeing H, Halkjaer J, Tjonneland A, Jakobsen MU, Overvad K, Dartois L, Fagherazzi G, Boutron-Ruault M-C, Ramon Quiros J, Agudo A, Gonzalez C, Sanchez M-J, Amiano P, Huerta J-M, Ardanaz E, Wareham NJ, Crowe FL, Naska A, Orfanos P, Trichopoulou A, Palli D, Agnoli C, Tumino R, Vineis P, Panico S, Bueno-de-Mesquita HB, Verschuren M, Drake I, Sonestedt E, Braaten T, Rinaldi S, Romieu I, Slimani N, Norat T, Riboli E, Peeters PHMet al., 2012, Combined Impact of Lifestyle Factors on Prospective Change in Body Weight and Waist Circumference in Participants of the EPIC-PANACEA Study, PLOS ONE, Vol: 7, ISSN: 1932-6203

Journal article

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