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BibTex format

@article{Philippi:2022:10.1039/d1sc06857a,
author = {Philippi, F and Rauber, D and Eliasen, KL and Bouscharain, N and Niss, K and Kay, CWM and Welton, T},
doi = {10.1039/d1sc06857a},
journal = {Chemical Science},
title = {Pressing matter: why are ionic liquids so viscous?},
url = {http://dx.doi.org/10.1039/d1sc06857a},
volume = {2022},
year = {2022}
}

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RIS format (EndNote, RefMan)

TY  - JOUR
AB  - We use an experimental approach to compare an ionic liquid with a molecular mimic, focusing on viscosities. Charge network and coulombic compaction contribute significantly to the high viscosity of ionic liquids; we discuss the implications on their design and optimisation.
AU  - Philippi,F
AU  - Rauber,D
AU  - Eliasen,KL
AU  - Bouscharain,N
AU  - Niss,K
AU  - Kay,CWM
AU  - Welton,T
DO  - 10.1039/d1sc06857a
PY  - 2022///
SN  - 2041-6520
TI  - Pressing matter: why are ionic liquids so viscous?
T2  - Chemical Science
UR  - http://dx.doi.org/10.1039/d1sc06857a
UR  - https://pubs.rsc.org/en/content/articlelanding/2022/SC/D1SC06857A
UR  - http://hdl.handle.net/10044/1/95037
VL  - 2022
ER  -

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Professor Tom Welton

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