Publications
146 results found
Jarrold K, Ierodiakonou D, Leonardi-Bee J, et al., 2014, Maternal and infant vitamin D exposure and risk of allergic or autoimmune Disease: A Systematic Review and meta-analysis, British Society of Allergy and Clinical Immunology (BSACI) Annual Meeting
Robinson Z, Ierodiakonou D, Leonardi-Bee J, et al., 2014, Maternal intake of omega-3 fatty acids and risk of allergic diseases in the child: a systematic review and meta-analysis, British Society of Allergy and Clinical Immunology (BSACI) Annual Meeting
Garcia Larsen V, Potts J, Burney PG, 2014, Dietary intake of flavonoids, ventilatory function and lung obstruction in adults across Europe, European Respiratory Society (ERS) Annual Congress, Publisher: European Respiratory Society, ISSN: 1399-3003
Garcia Larsen V, Jones M, Potts J, et al., 2014, Markers of low grade systemic inflammation and lung obstruction in European adults from the Global Asthma and Allergy Network of Excellence (GA2LEN) Follow-up Survey., European Respiratory Society (ERS) Annual Congress, ISSN: 0904-1850
El-Rhazi K, Nejjari C, Burney PG, et al., 2014, Diet and related lifestyle, lung function and chronic obstructive pulmonary disease in Middle Eastern and African countries: A systematic review., European Respiratory Society (ERS) Annual Congress, Publisher: European Respiratory Society, ISSN: 1399-3003
Garcia-Larsen V, Jones M, Potts JF, et al., 2014, Low grade systemic inflammation and lung function outcomes in European adults from the global asthma and allergy network of excellence (GA<SUP>2</SUP>LEN) follow-up survey, Publisher: EUROPEAN RESPIRATORY SOC JOURNALS LTD, ISSN: 0903-1936
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- Citations: 1
Garcia-Larsen V, Potts JF, Bustos P, et al., 2014, Ten year changes in symptoms of asthma and rhinitis by sensitisation status in a cohort of young adults, European-Academy-of-Allergy-and-Clinical-Immunology Congress, Publisher: WILEY-BLACKWELL, Pages: 82-82, ISSN: 0105-4538
Garcia-Larsen V, Arthur R, Kato B, et al., 2013, Fruit and vegetable intake and its association with asthma in adults across Europe: evidence from the GA2LEN follow-up survey, EAACI-WAO Annual Congress
Azevedo P, Correia de Sousa J, Bousquet J, et al., 2013, Control of Allergic Rhinitis and Asthma Test (CARAT): dissemination approaches and applications in primary care, Prim Care Respir J
Moreira A, Bonini M, Garcia-Larsen V, et al., 2013, Chapter I: Weight loss interventions in asthma: EAACI Evidence-based clinical practice guideline, Allergy
Cepeda AM, Villalba S, Reyes G, et al., 2012, Dietary intake in Colombian children aged 6-7 and symptoms of asthma: Evidence from ISAAC Phase III Barranquilla, XVII Latin-American Congress of Allergy, Asthma and Immunology
Del Giacco S, Manconi PE, Firinu D, et al., 2012, Prevalence of airway and allergic diseases and its association with rural environmental factors in a population from Sardinia, Allergy, Annual Congress of the European Academy of Allergy and Clinical Immunology, Publisher: John Wiley and Sons, Ltd, Pages: 6-6
Garcia-Larsen V, Luczynska M, Kowalski M, et al., 2011, Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA<SUP>2</SUP>LEN FFQ, EUROPEAN JOURNAL OF CLINICAL NUTRITION, Vol: 65, Pages: 750-756, ISSN: 0954-3007
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- Citations: 47
Hooper R, Heinrich J, Omenaas E, et al., 2010, Dietary patterns and risk of asthma: results from three countries in European Community Respiratory Health Survey-H, BRITISH JOURNAL OF NUTRITION, Vol: 103, Pages: 1354-1365, ISSN: 0007-1145
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- Citations: 33
Garcia-Larsen V, Chinn S, Rodrigo R, et al., 2009, Relationship between oxidative stress-related biomarkers and antioxidant status with asthma and atopy in young adults: a population-based study, CLINICAL AND EXPERIMENTAL ALLERGY, Vol: 39, Pages: 379-386, ISSN: 0954-7894
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- Citations: 15
Garcia-Larsen V, Newson RB, Potts JF, et al., 2007, Dietary intake of fruit and childhood asthma, Winter Meeting of the British-Thoracic-Society, Publisher: B M J PUBLISHING GROUP, Pages: A21-A21, ISSN: 0040-6376
Garcia-Larsen V, Chinn S, Arts ICW, et al., 2007, Atopy, wheeze and bronchial responsiveness in young chilean adults.: Do dietary antioxidants matter?, ALLERGY, Vol: 62, Pages: 714-715, ISSN: 0105-4538
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- Citations: 15
Garcia V, Arts ICW, Sterne JAC, et al., 2005, Dietary intake of flavonoids and asthma in adults, EUROPEAN RESPIRATORY JOURNAL, Vol: 26, Pages: 449-452, ISSN: 0903-1936
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- Citations: 47
Garcia V, Rona RJ, Chinn S, 2004, Effect of the choice of food composition table on nutrient estimates: a comparison between the British and American (Chilean) tables, PUBLIC HEALTH NUTRITION, Vol: 7, Pages: 577-583, ISSN: 1368-9800
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- Citations: 17
Araya J, Rodrigo R, Orellana M, et al., 2003, Effects of red wine consumption on kidney FA composition, LIPIDS, Vol: 38, Pages: 275-279, ISSN: 0024-4201
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- Citations: 5
García V, Amigo H, Bustos P, 2002, Food intake in indigenous and non-indigenous Chilean schoolchildren by socio-economical status, ARCHIVOS LATINOAMERICANOS DE NUTRICION, Vol: 52, Pages: 368-374, ISSN: 0004-0622
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- Citations: 8
Garcia V, Bustos P, Amigo H, 2002, Food intake in indigenous and non-indigenous Chilean schoolchildren of different social vulnerability, Arch Latinoam Nutr, Vol: 52
Garcia V, Bustos P, 2001, [Feeding practices during the first year of life and when starting primary school], Mapuche Children: growth, nutrition and health, Editors: Amigó, Bustos, Erazo, Publisher: University of Chile, ISBN: 9789561903432
Garcia V, Araya J, Rodrigo R, 2000, The effect of red wine and ethanol-free red compounds on desaturation of essential fatty acids in rat kidney, Argentina, Argentinean Association of Experimental Pharmacology, Publisher: Biocell, Pages: 170-170
Garcia V, Araya J, Rodrigo R, 2000, Effect of red wine rich in flavonols in renal fatty acids composition and in plasmatic antioxidant capacity, XIV National Congress of Nutrition, Publisher: Rev Chil Nutr, Pages: 287-287
Garcia V, Araya J, Rodrigo R, 2000, Effect of red wine rich in flavonols in the essential precursors fatty acids and derivates ratio in kidney and red cells in rat, XIV Chilean Congress of Nutrition, Publisher: Rev Chil Nutr, Pages: 288-288
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