Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study - Corrado, M; Cherta-Murillo, A; Chambers, ES; Wood, AJ; Plummer, A; Lovegrove, A; Edwards, CH; Frost, GS; Hazard, BA (FOOD & FUNCTION, 2020)