Imperial College London
Portrait Picture

DrAdamFrampton

Faculty of Medicine, Department of Surgery & Cancer

Honorary Clinical Lecturer
 
 
 
//

Contact

 

+44 (0)20 7594 2125a.frampton

 
 
//

Location

 

4005Institute of Reproductive and Developmental BiologyHammersmith Campus

//

Summary

 

Publications

Citation

BibTex format

@inbook{Merali:2023:10.1002/9781119809128_15,
author = {Merali, N and Frampton, A},
booktitle = {Nutritional Management of the Surgical Patient},
doi = {10.1002/9781119809128_15},
pages = {153--161},
title = {Liver Resection},
url = {http://dx.doi.org/10.1002/9781119809128_15},
year = {2023}
}
Download

RIS format (EndNote, RefMan)

TY  - CHAP
AB  - Patients undergoing liver resection may present with malnutrition and/or sarcopenia, especially if they have already undergone neo-adjuvant chemotherapy. Modification of fatty liver is an important part of pre-operative management. Liver surgery is typically carried out laparoscopically or robotically and patients typically make a good recovery. However, post-operative bile leaks predispose patients to ileus, malabsorption, and electrolyte depletion. Nutritional management plays a key role in the management of post-operative liver failure/small-for-size syndrome, but more evidence is required to confirm clinical experience-based treatment.
AU  - Merali,N
AU  - Frampton,A
DO  - 10.1002/9781119809128_15
EP  - 161
PY  - 2023///
SN  - 9781119809098
SP  - 153
TI  - Liver Resection
T1  - Nutritional Management of the Surgical Patient
UR  - http://dx.doi.org/10.1002/9781119809128_15
ER  -
Download