Imperial College London

Michael A Crawford PhD, FRSB, FRCPath

Faculty of MedicineDepartment of Metabolism, Digestion and Reproduction

Visiting Professor
 
 
 
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Contact

 

+44 (0)7725 250 541michael.crawford Website CV

 
 
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Location

 

H 3.34Chelsea and Westminster HospitalChelsea and Westminster Campus

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Summary

 

Publications

Publication Type
Year
to

339 results found

Crawford MA, Gale MM, Woodford MH, 1970, Muscle and adipose tissue lipids of the warthog, Phacochoerus aethiopicus, International Journal of Biochemistry, Vol: 1, Pages: 654-658, ISSN: 0020-711X

1. 1. Linoleic and linolenic acids and their metabolic elongation products comprised more than 50 per cent of the total fatty acids extracted from warthog leg muscle; oleic acid was only 8-9 per cent of the total. 2. 2. A number of other acids were present in smaller amounts including the odd numbered C17:o, C21:o, and C23:o fatty acids and the Eigher long-chain saturated acids with even numbers. 3. 3. Adipose tissue was quite different: the total polyunsaturated content was lower (34 per cent) and there was less linoleic (17 per cent) but more linolenic add (17 per cent). The long-chain derivatives were present only in trace amounts. 4. 4. The marited difference between adipose and tissue lipids in animals free to select their own food suggests a re-evaluation of the term ' animal fat'. © 1970.

Journal article

Crawford MA, Gale MM, Woodford MH, Casped NMet al., 1970, Comparative studies on fatty acid composition of wild and domestic meats, International Journal of Biochemistry, Vol: 1, Pages: 295-305, ISSN: 0020-711X

1. 1. A comparison has been made of the fatty acids found in meat and fat from (a) wild ruminants free to select their own food (free-living) and (b) domestic bovid meat. 2. 2. The lipids of the meat from the free-living state were predominantly phospholipid. The lipids of adipose tissue from both free-living and domestic animals were predominantly triglyceride. 3. 3. The meat from free-living animals was low in total fat but rich in both linoleic acid and linolenic acid and their elongation products; adipose tissue in both free-living and domestic animals was low in polyenoic acids. 4. 4. The relatively low proportion of polyenoic acids in meat from domestic animals may therefore be attributable to infiltration of muscle by adipose tissue. 5. 5. These findings are discussed in relation to human diets vis-à-vis (a) modern and (b) evolutionary contexts. © 1970.

Journal article

Crawford M, 1969, Dietary prevention of atherosclerosis., Lancet, Vol: 2, Pages: 1419-1420, ISSN: 0140-6736

Journal article

Gale MM, Crawford MA, 1969, Different rate of incorporation of glucose and fructose into plasma and liver lipids in guinea pigs., Metabolism, Vol: 18, Pages: 1021-1025, ISSN: 0026-0495

Journal article

Crawford MA, Gale MM, Woodford MH, 1969, Linoleic acid and linolenic acid elongation products in muscle tissue of Sncerus caffer and other ruminant species., Biochem J, Vol: 115, Pages: 25-27, ISSN: 0264-6021

The metabolic elongation products of both linoleic acid and linolenic acid were found in muscle tissues of Syncerus caffer and other ruminants. The acids with four double bonds were predominantly in the linoleic acid series, whereas the higher degrees of unsaturation, mainly five double bonds, were in the linolenic acid series. The total linoleic acid and linolenic acid groups were present in the relative proportions of about 4:1, in contrast with the fish oils, where the acids are mainly in the linolenic acid series. The consistent occurrence of members of both groups of acids in the animals studied here suggests to us that both may be important for structural purposes.

Journal article

Crawford MA, Hansen IL, Lopez A, 1969, The excretion of 3-hydroxyanthranilic and quinolinic acid in Uganda Africans., Br J Cancer, Vol: 23, Pages: 644-654, ISSN: 0007-0920

Journal article

Crawford MA, 1969, Lactase deficiency., Nature, Vol: 223, ISSN: 0028-0836

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Crawford M, 1969, Polyunsaturated fatty acids, structural lipid, and atheroma., Lancet, Vol: 2, Pages: 379-380, ISSN: 0140-6736

Journal article

Gale MM, Crawford MA, Woodford M, 1969, The fatty acid composition of adipose and muscle tissue in domestic and free-living ruminants., Biochem J, Vol: 113, ISSN: 0264-6021

Journal article

Gale MM, Crawford MA, 1969, The effect of dietary histidine and arginine on growth in the guinea-pig as a test of the amino acid imbalance in plantain and cassava., Trans R Soc Trop Med Hyg, Vol: 63, Pages: 826-832, ISSN: 0035-9203

Journal article

Gale MM, Crawford MA, 1969, The effect of African staple foodstuffs on guinea-pig growth curves., Trans R Soc Trop Med Hyg, Vol: 63, Pages: 821-825, ISSN: 0035-9203

Journal article

Crawford MA, 1968, Food selection under natural conditions and the possible relationship to heart disease in man., Proc Nutr Soc, Vol: 27, Pages: 163-172, ISSN: 0029-6651

Journal article

Crawford MA, 1968, Fatty-acid ratios in free-living and domestic animals. Possible implications for atheroma., Lancet, Vol: 1, Pages: 1329-1333, ISSN: 0140-6736

Journal article

Crawford MA, 1968, Stability of habitats in relation to food selection., Proc R Soc Med, Vol: 61, ISSN: 0035-9157

Journal article

Hansen IL, Crawford MA, 1968, Bacterial degradation of the aromatic amino acid side chain, Biochemical Pharmacology, Vol: 17, Pages: 338-342, ISSN: 0006-2952

Journal article

Crawford MA, 1968, Discussion of indole metabolism in Hartnup disease., Adv Pharmacol (1962), Vol: 6, Pages: 176-177, ISSN: 0568-0123

Journal article

Lopez A, Crawford MA, 1967, Aflatoxin content of groundnuts sold for human consumption in Uganda., Lancet, Vol: 2, Pages: 1351-1354, ISSN: 0140-6736

Journal article

Hansen IL, Brown RE, Shaffer RD, Crawford MAet al., 1966, Biochemical findings on the El Molo tribe. 2., East Afr Med J, Vol: 43, Pages: 489-500, ISSN: 0012-835X

Journal article

Brown RE, Shaffer RD, Hansen IL, Hansen HB, Crawford MAet al., 1966, Health survey of the El Molo. 1., East Afr Med J, Vol: 43, Pages: 480-488, ISSN: 0012-835X

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Hansen IL, Crawford MA, 1966, Thin layer chromatography of indolyl-acrylyl-glycine and other urinary indoles., J Chromatogr, Vol: 22, Pages: 330-335

Journal article

Hansen IL, Crawford MA, 1966, Thin layer chomatography of indolyl-acrylyl-glycine and other urinary indoles, Journal of Chromatography A, Vol: 22, Pages: 330-335, ISSN: 0021-9673

Journal article

McKinney B, Crawford MA, 1965, Fibrosis in guineapig heart produced by plantain diet., Lancet, Vol: 2, Pages: 880-882, ISSN: 0140-6736

Journal article

CRAWFORD MA, 1964, DEGRADATION OF AMINO-ACIDS IN THE LARGE GUT OF EAST AFRICANS AND ITS POSSIBLE SIGNIFICANCE., East Afr Med J, Vol: 41, Pages: 228-238, ISSN: 0012-835X

Journal article

CRAWFORD MA, 1963, ENDOMYOCARDIAL FIBROSIS AND CARCINOIDOSIS. A COMMON DENOMINATOR?, Am Heart J, Vol: 66, Pages: 273-276, ISSN: 0002-8703

Journal article

CRAWFORD MA, 1963, The effects of fluoroacetate, malonate and acid-base balance on the renal disposal of citrate., Biochem J, Vol: 88, Pages: 115-120, ISSN: 0264-6021

Journal article

CRAWFORD MA, 1963, Some recent developments in the theory of renal function., East Afr Med J, Vol: 40, Pages: 157-170, ISSN: 0012-835X

Journal article

CRAWFORD MA, 1962, Excretion of 5-hydroxyindolylacetic acid in East Africans., Lancet, Vol: 1, Pages: 352-353, ISSN: 0140-6736

Journal article

EDWARDS KD, CRAWFORD MA, DEMPSTER WJ, MILNE MD, SICINSKI Aet al., 1961, Localization of the renal mechanisms of excretion of mecamylamine and indolylacetic acid in the dog., Clin Sci, Vol: 21, Pages: 175-188, ISSN: 0009-9287

Journal article

IRVINE RO, SAUNDERS SJ, MILNE MD, CRAWFORD MAet al., 1961, Gradients of potassium and hydrogen ion in potassiumdeficient voluntary muscle., Clin Sci, Vol: 20, Pages: 1-18, ISSN: 0009-9287

Journal article

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