BibTex format
@article{Yan:2017:10.1007/s11947-016-1859-y,
author = {Yan, B and Martinez-Monteagudo, SI and Cooperstone, JL and Riedl, KM and Schwartz, SJ and Balasubramaniam, VM},
doi = {10.1007/s11947-016-1859-y},
journal = {FOOD AND BIOPROCESS TECHNOLOGY},
pages = {808--818},
title = {Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice},
url = {http://dx.doi.org/10.1007/s11947-016-1859-y},
volume = {10},
year = {2017}
}