Provisional schedule

Day 1
TimeSessionPresenter
08.45‑09.00
Registration   
09.00‑10.00 Welcome to the course and Introduction to Clinical Aspects of GI Food Allergies  
10.00‑11.00 Mechanisms of Enteropathy and mucosal inflammation  
11.00‑11.30 Break*  
11.30‑12.15 The gut microbiome and allergic diseases  
12.15‑13.15
Coeliac Disease and non-coeliac gluten sensitivity  
13.15-14.15 Lunch break*  
14.15‑15.00 Food Protein Induced Enteropathy: New Evidence and Guidelines  
15.00-15.30 Primary/Secondary/Tertiary Care for GI Food Allergy  
15.30‑15.45 Break*  
15.45‑17.00 Interactive Case Histories  
  Please note that due to lack of on-site catering facilities, neither refreshments nor lunch are provided.  
Introduction to Mining for Bankers
Day 2
TimeSessionPresenter
09.00‑10.00
Gastroesophageal Reflux and Other Upper GI Motility Disorders  
10.00‑10.45 Eosinophilic Oesophagitis: From Clinical Presentation to Management  
10.45‑11.15 Break*  
11.15‑12.30 Interactive Quiz  
12.30‑13.30 Lunch break*  
13.30‑14.15 Eosinophilic Oesophagitis – Interactive Case Studies and Assignment Briefing  
14.15‑14.45 Constipation  
14.45‑15.15 Functional Abdominal Pain  
15.15‑15.30 Break*  
15.30‑16.30 IBS: Diagnosis and Dietary Management  
16.30‑17.00 Concluding remarks  
  Please note that due to lack of on-site catering facilities, neither refreshments nor lunch are provided.  
Introduction to Mining for Bankers