Citation

BibTex format

@inproceedings{Palma:2013,
author = {Palma, AS and Pinheiro, B and Liu, Y and Takeda, Y and Chai, W and Ito, Y and Romao, MJ and Carvalho, AL and Feizi, T},
pages = {1368--1369},
publisher = {OXFORD UNIV PRESS INC},
title = {The Structural Basis of the Recognition of Di-glucosylated N-glycans by the ER Lectin Malectin},
url = {https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000326972400123&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb},
year = {2013}
}

RIS format (EndNote, RefMan)

TY  - CPAPER
AU - Palma,AS
AU - Pinheiro,B
AU - Liu,Y
AU - Takeda,Y
AU - Chai,W
AU - Ito,Y
AU - Romao,MJ
AU - Carvalho,AL
AU - Feizi,T
EP - 1369
PB - OXFORD UNIV PRESS INC
PY - 2013///
SN - 0959-6658
SP - 1368
TI - The Structural Basis of the Recognition of Di-glucosylated N-glycans by the ER Lectin Malectin
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000326972400123&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
ER -
Faculty of Medicine

General enquiries


Carbohydrate microarray analyses
Professor Ten Feizi
t.feizi@imperial.ac.uk
+44 (0) 20 7594 7207

Dr Yan Liu
yan.liu2@imperial.ac.uk
+44 (0) 20 7594 2598

Dr Antonio Di Maio
a.di-maio@imperial.ac.uk

Carbohydrate structural analyses
Dr Wengang Chai
w.chai@imperial.ac.uk
+44 (0) 20 7594 2596