Imperial College London
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ProfessorGaryFrost

Faculty of Medicine, Department of Metabolism, Digestion and Reproduction

Chair in Nutrition & Dietetics
 
 
 
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Contact

 

+44 (0)20 7594 0959g.frost Website

 
 
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Location

 

Commonwealth BiuldingHammersmith HospitalHammersmith Campus

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Summary

 

Publications

Citation

BibTex format

@misc{Frost:2021,
author = {Frost, G and Domoney, C and Wilde, P and Rayner, T and Petropoulou, A and Edwards, C},
title = {Foodstuffs having improved digestion properties},
type = {Patent},
url = {https://www.imperial.ac.uk/people/katerina.petropoulou12},
year = {2021}
}
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RIS format (EndNote, RefMan)

TY  - PAT
AB  - The invention relates to methods for determining if a pea variety or a product derived from that pea variety has improved digestion properties. The invention also relates to methods of improving the digestion property of a pea, as well as method of making such plants.
AU  - Frost,G
AU  - Domoney,C
AU  - Wilde,P
AU  - Rayner,T
AU  - Petropoulou,A
AU  - Edwards,C
PY  - 2021///
TI  - Foodstuffs having improved digestion properties
UR  - https://www.imperial.ac.uk/people/katerina.petropoulou12
ER  -
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