BibTex format
@article{Huseinovic:2019:10.1017/S1368980018002288,
author = {Huseinovic, E and Winkvist, A and Freisling, H and Slimani, N and Boeing, H and Buckland, G and Schwingshackl, L and Olsen, A and Tjønneland, A and Stepien, M and Boutron-Ruault, M-C and Mancini, F and Artaud, F and Kühn, T and Katzke, V and Trichopoulou, A and Naska, A and Orfanos, P and Tumino, R and Masala, G and Krogh, V and Santucci, de Magistris M and Ocké, MC and Brustad, M and Jensen, TE and Skeie, G and Rodríguez-Barranco, M and Huerta, JM and Ardanaz, E and Quirós, JR and Jakszyn, P and Sonestedt, E and Ericson, U and Wennberg, M and Key, TJ and Aune, D and Riboli, E and Weiderpass, E and Bertéus, Forslund H},
doi = {10.1017/S1368980018002288},
journal = {Public Health Nutrition},
pages = {324--335},
title = {Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study},
url = {http://dx.doi.org/10.1017/S1368980018002288},
volume = {22},
year = {2019}
}