The Panel's latest publication looks at the role of innovation in sustainable intensification for food and nutrition security in Africa.
Innovation is at the heart of sustainable intensification, helping African smallholder farmers produce more with less impact on the environment while also improving agriculture’s sustainability. Food production remains well below its potential in Africa.
Tackling hunger, malnutrition and poverty while at the same time protecting and improving the environmental base will require human ingenuity, creativity and innovation, especially in the face of severe resource constraints and global warming.
How will it work?
Today the challenges we face and solutions we need are more complex, by an order of magnitude. We will need to go beyond sector silos in academia, business and government, and think more strategically and holistically about how we can cope with inter-connected issues that require integrated approaches and solutions. We need to re-think our research and innovation systems to facilitate multidisciplinary, collaborative research at a range of scales.
Rather than a complete set of answers, the report offers a 10-point agenda for further research, dialogue and policy making in the coming years.
Download the Briefing Paper here: Innovation for Sustainable Intensification
Article text (excluding photos or graphics) available under an Attribution-NonCommercial-ShareAlike Creative Commons license.
Photos and graphics subject to third party copyright used with permission or © Imperial College London.
Dr. Katrin Glatzel
Centre for Environmental Policy
Show all stories by this author