Taxing unhealthy food
People support higher tax on unhealthy foods if it makes healthy options cheaper
Almost three quarters of the UK public are in favour of a higher tax on unhealthy foods.
People support higher tax on unhealthy foods if it makes healthy options cheaper
Almost three quarters of the UK public are in favour of a higher tax on unhealthy foods.
Science Secretary announces new Regulation Innovation Office at White City
The new Science Secretary Rt Hon Dr Peter Kyle MP met biotech innovators at Imperial's White City Deep Tech Campus yesterday.
Imperial and Tokyo Tech students explore collaborations in health and wellbeing
Students from Imperial and Tokyo Tech explored collaborations and new ideas in health and wellbeing as part of the Global Fellows Programme.
Mohn Centre Blog: Celebrating Dr Arrash Yassaee
The Mohn Centre hears from Dr Arrash Yassaee on his PhD research and recent poster prize win.
Income and regional disparities dictate how young people use healthcare services
There is a stark contrast in how young people access healthcare, depending on their income and where they live.
Tackling the global burden of hepatitis
On World Hepatitis Day, Imperial experts push for urgent elimination of viral hepatitis.
Q&A: Understanding nature loss as a public health concern
Imperial College London and the University of Kent researchers published a framework capturing the connections between mental health and conservation.
Baroness Neville-Jones visits National Heart and Lung Institute at Imperial
An Imperial researcher won a Royal Society Pairing Scheme and spent time discussing science and policy with Baroness Neville-Jones.
Cancer experts outline critical challenges facing the new UK Government
Leading doctors and researchers have warned critical challenges in cancer care in the UK need to be urgently addressed by policymakers.
Fleming Initiative featured in National Action Plan on antimicrobial resistance
The Fleming Initiative is named as key to achieving the Government’s ambitions for tackling antimicrobial resistance over the next 5 years.