In collaboration with Quorn Foodsour research showcase was hosted at V&A Museum stand No. F2.  It has been a very successful event. Our research has attracted extensive interests from the public; we received over 500 visitors per hour on average.  

We shared our research activities through interactive presentation 

our stand


Visitors were keen to understand airlift continuous fermentation and how Mycoprotein is made

food tasting

Our Mycoprotein tasting session