In this section
@article{Asim:2021:10.1021/acssuschemeng.1c00022,
author = {Asim, AM and Uroos, M and Muhammad, N and Hallett, JP},
doi = {10.1021/acssuschemeng.1c00022},
journal = {ACS SUSTAINABLE CHEMISTRY & ENGINEERING},
pages = {8080--8089},
title = {Production of Food-Grade Glucose from Rice and Wheat Residues Using a Biocompatible Ionic Liquid},
url = {http://dx.doi.org/10.1021/acssuschemeng.1c00022},
volume = {9},
year = {2021}
}
TY - JOUR
AU - Asim,AM
AU - Uroos,M
AU - Muhammad,N
AU - Hallett,JP
DO - 10.1021/acssuschemeng.1c00022
EP - 8089
PY - 2021///
SN - 2168-0485
SP - 8080
TI - Production of Food-Grade Glucose from Rice and Wheat Residues Using a Biocompatible Ionic Liquid
T2 - ACS SUSTAINABLE CHEMISTRY & ENGINEERING
UR - http://dx.doi.org/10.1021/acssuschemeng.1c00022
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000664614900007&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a2bf6146997ec60c407a63945d4e92bb
VL - 9
ER -