Details:
A barbeque brunch with, no doubt, a bit of bubbly.
Please bring a contribution to brunch. Suggested foods to bring include, bacon, sausages, steak, eggs, mushrooms, tomatoes, bread, marmalade, croissants, French pastries, cereal, lobster, prawns etc.
Brunch will be held in the garden unless it is too hot in which case will be moved inside.
Hosts: Ian and Jill Merker
Drink: Bring your own
RSVP: Please let Ian or Jill know by 20 February 2012
More information on this event can be found in this document
You can also visit the Western Australia Alumni Association group page