What insights into Food, retail and FMCGs are available?

With expertise in food and nutrition, Imperial researchers are working to understand food at a molecular level and its effects on public health, supporting the design of food systems that can take advantage of emerging trends and respond to current challenges.
They are also working on innovations to help companies evolve the complex global supply chains behind the packaged foods and other fast-moving consumer goods we use every day, from toothpaste, to tea, to tinned food. By developing new business models and techniques in product design, operations and logistics, they are helping companies create supply chains fit for the future.
Learn more in our expert content on food, retail, and FMCGs.