Food Reimagined: Exploring the frontiers of future-proof food production
Join our MRes Alternative Protein Taster Lecture and explore the intersection of engineering biology, food science, entrepreneurship and sustainable systems thinking in this interdisciplinary field.
Join us on Friday 4 December 2026, and you’ll:
- Hear about our MRes Alternative Protein course and research areas
- Have your questions answered by our staff and student panel Q&A session
- Find out how to submit a competitive application to our course