In this section
@article{Park:2023:10.1016/j.tibtech.2022.07.006,
author = {Park, Y-K and Ledesma-Amaro, R},
doi = {10.1016/j.tibtech.2022.07.006},
journal = {Trends in Biotechnology},
pages = {242--254},
title = {What makes Yarrowia lipolytica well suited for industry?},
url = {http://dx.doi.org/10.1016/j.tibtech.2022.07.006},
volume = {41},
year = {2023}
}
TY - JOUR
AB - Yarrowia lipolytica possesses natural and engineered traits that make it a good host for the industrial bioproduction of chemicals, fuels, foods, and pharmaceuticals. In recent years, academic and industrial researchers have assessed its potential, developed synthetic biology techniques, improved its features, scaled its processes, and identified its limitations. Both publications and patents related to Y. lipolytica have shown a drastic increase during the past decade. Here, we discuss the characteristics of this yeast that make it suitable for industry and the remaining challenges for its wider use at large scale. We present evidence herein that shows the importance and potential of Y. lipolytica in bioproduction such that it may soon be one of the preferred choices of industry.
AU - Park,Y-K
AU - Ledesma-Amaro,R
DO - 10.1016/j.tibtech.2022.07.006
EP - 254
PY - 2023///
SN - 0167-7799
SP - 242
TI - What makes Yarrowia lipolytica well suited for industry?
T2 - Trends in Biotechnology
UR - http://dx.doi.org/10.1016/j.tibtech.2022.07.006
UR - https://www.ncbi.nlm.nih.gov/pubmed/35940976
UR - https://www.sciencedirect.com/science/article/pii/S0167779922001755?via%3Dihub
VL - 41
ER -
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