Citation

BibTex format

@article{Lin:2024:10.1016/j.tibtech.2024.03.005,
author = {Lin, L and Ledesma-Amaro, R and Ji, X-J and Huang, H},
doi = {10.1016/j.tibtech.2024.03.005},
journal = {Trends in Biotechnology},
pages = {1335--1338},
title = {Harnessing oleaginous yeast to produce omega fatty acids},
url = {http://dx.doi.org/10.1016/j.tibtech.2024.03.005},
volume = {42},
year = {2024}
}
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RIS format (EndNote, RefMan)

TY  - JOUR
AB  - Omega fatty acids are important for human health. They are traditionally extracted from animals or plants but can be alternatively produced using oleaginous yeast. Current efforts are producing yeast strains with similar fatty acid distributions and powerful lipogenesis capacity. The next step is to further make the process more competitive.
AU  - Lin,L
AU  - Ledesma-Amaro,R
AU  - Ji,X-J
AU  - Huang,H
DO  - 10.1016/j.tibtech.2024.03.005
EP  - 1338
PY  - 2024///
SN  - 0167-7799
SP  - 1335
TI  - Harnessing oleaginous yeast to produce omega fatty acids
T2  - Trends in Biotechnology
UR  - http://dx.doi.org/10.1016/j.tibtech.2024.03.005
VL  - 42
ER  -
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