BibTex format
@article{Costa:2025:10.1016/j.foodhyd.2024.110766,
author = {Costa, JM and Wang, W and Nakasu, PYS and Hu, C and Forster-Carneiro, T and Hallett, JP},
doi = {10.1016/j.foodhyd.2024.110766},
journal = {FOOD HYDROCOLLOIDS},
title = {Impacts of microwaves on the pectin extraction from apple pomace: Technological properties in structuring of hydrogels},
url = {http://dx.doi.org/10.1016/j.foodhyd.2024.110766},
volume = {160},
year = {2025}
}
RIS format (EndNote, RefMan)
TY - JOUR
AU - Costa,JM
AU - Wang,W
AU - Nakasu,PYS
AU - Hu,C
AU - Forster-Carneiro,T
AU - Hallett,JP
DO - 10.1016/j.foodhyd.2024.110766
PY - 2025///
SN - 0268-005X
TI - Impacts of microwaves on the pectin extraction from apple pomace: Technological properties in structuring of hydrogels
T2 - FOOD HYDROCOLLOIDS
UR - http://dx.doi.org/10.1016/j.foodhyd.2024.110766
VL - 160
ER -