Mangoes are not the only fruit

A Business School alumnus MADD about mangoes has set-up a restaurant in Soho.

MADD in Soho serves mango-based desserts

Working at Imperial can be tough, but last Friday afternoon was an exception. A delicious fruity exception. I was on my way to Soho to meet Ralph Monthienvichienchai, a Business School alumnus who has set up MADD – a restaurant serving nothing but mango-based desserts.

A self-confessed “massive massive mango fan”, Ralph’s enthusiasm for the so-called King of Fruits is infectious. But why mangoes? Ralph explains: “There’s just so much more to mangoes than the ones you find in the supermarket: the variety is endless and they’re so indulgent!”

MADD is meticulous in sourcing the very best mangoes according to the season, and uses different varieties of mango for different purposes. The sweetest mangoes from Asia are used to make mango puree, whereas firmer specimens from South America are served on the plate as fresh mango cubes. Ralph’s tip for which mangoes are good to eat now: Alfonso and Kesar.

Ralph Monthienvichienchai (left), a Business School alumnus 'MADD' about mangoes

Although undecided about his own future, Ralph plans to build on MADD's "friendly and quirky vibe", expanding the business gradually in order to maintain the consistent product quality. And his advice for Imperial’s student entrepreneurs: “It can be really tough to start your own business, especially in London. Research and firsthand experience are absolutely crucial, as well as experience of the industry you want to work in”.

Arriving back at the office laden with mango desserts, the consensus among my colleagues is that MADD’s most popular dish – sticky rice with mangoes – is indeed the winner, with mango mousse a close runner-up.

So, have I left MADD with a MA-ngo ADD-iction? Yes. But I’m open to invitations should anyone need me to sample other fruit- based desserts.

—Elizabeth Atkin, Communications and Development

*** This story first appeared in the online edition of Reporter, Imperial’s campus newspaper.***