Summer is here and White City Campus is bringing you events and activities to help you get outside and enjoy the season. More events will keep being added as they are confirmed.
New street food market at White City Campus
Every Thursday | 12.00 to 15.00
Taste Imperial brings you an exciting new street food market from the specialists Devorer.
Every Thursday, from 12.00 to 15.00, White City Campus welcomes an exciting new street food takeover. Devorer have hand-picked some of the finest traders from across London to make north campus your new Thursday lunch spot.
Devorer was founded by existing Imperial Business School students, find out more about their story at the bottom of the page.
Confirmed street food vendors for Thursdays in June (5 June to 26 June) are:
- Souvlaki Land (Greek)
- Gujarati Rasoi (Indian)
- Meat and Bread (Burgers)
- Super Scoop Italian Gelato (Ice Cream)
New vendors will join the line up each month and details of upcoming traders will be shared here. Keep checking back for more information.
KERB Lunch Market at White City Place
Every Wednesday | 11:30-14:30
Just over the road at White City Place comes an exciting new curated street food market by KERB.
This is the first West London market from KERB, it promises to bring bold flavours and top tier street food vendors to White City.
Check out the full list of weekly traders here: KERB White City – KERB – Making London Taste Better
New sport and fitness programme from Move Imperial
Move Imperial are helping White City Campus to get healthier and be more active this summer, with a new programme of fitness classes and activities across campus.
These events are all free and give you the chance to get active, look after your wellbeing, meet others from across White City Campus.
Check out the full timetable here.
More info about Devorer
Devorer is founded by Eric Lawrence Andrachnikov and Daniel Lvov, alongside two current Imperial Business School students Zarina Ivanova, Head of Business Development, and Philipp Juzilins, Imperial Representative.
Dévorer is redefining the campus dining experience via their tech-driven platform offering a smarter and more flexible approach to catering. With a network of over 300 vendors and 40+ global cuisines, they run high-impact, rotating food pop-ups with no added staff, infrastructure, or complexity. Vendors operate independently, bringing their own stock, setup, and teams.
As a forward-thinking student-led company, they map and analyse consumer data across all campus operations using AI, computer vision and footfall analytics. This enables Dévorer to capture real-time data on student behaviour, dwell time and transactions, which allows them and their partners to fine-tune everything from vendor mix to layout strategy, driving both revenue and engagement.
Beyond food, they activate Gen Z relevant brands in lifestyle and retail, enriching campus culture and delivering actionable insights into ever-changing student trends. Additionally, sustainability is a core value of Dévorer, from eco-friendly packaging to innovative food waste solutions (such as conversion programmes), they are dedicated to minimising their environmental impact, hence ensuring a greener future for campus dining.
Dévorer is reshaping the traditional catering model offering the agility, cultural relevance, and innovation the sector has long lacked. As they scale, the data collected becomes increasingly precise, allowing our partners to make informed, strategic decisions about who to serve and how to serve them. Their commitment to excellence, sustainability, and student satisfaction is setting new standards in the campus dining experience.