Sustainable Food Policy 2021-22
As outlined in the College Sustainability Strategy 2021-26, Catering will play a central role in the transition of our campuses to more sustainable spaces. To guide this, we are aiming to develop a forward-thinking, innovative Sustainable Food Policy, which will place sustainability at the core of decisions we make on the food and drink we serve, to be published at the start of the 2021-22 academic year.
This policy will guide the menus we develop, how we procure our food and equipment and how we increase awareness on how what we eat impacts the environment.
We welcome the views of all students and staff on what the Sustainable Food Policy should contain. The first phase of this consultation process will be a series of focus groups in April 2021 that will provide more information on food sustainability and allow for attendees to provide their ideas on what the policy should contain.
What we've done previously
Disposable cup levy
In order to reduce the almost 2,750 single-use cups previously used every day on campus, all College outlets now charge a 25p levy on all drinks served in a disposable cup. We strongly encourage you to use a reusable cup, with a variety of options available from various College and Union outlets. All proceeds of this levy goes towards funding our sustainability initiatives on campus.
Since 2018, all College outlets exclusively provide wooden knives, forks and spoons when taking a meal away. This wooden cutlery is reusable, recyclable and compostable, meaning it has a smaller environmental impact than a plastic alternative.
The production, cultivation and disposal of plant-based foods has a far smaller environmental impact than animal-based foods. As such, we are committed to increasing the amount of plant-based options on campus throughout our outlets. In 2019, we launched Plantworks, the College's first entirely plant-based cafe and restaurant.
What we're doing
Reducing waste at Events
Our Internal Events & Catering team have altered how internal catering orders are delivered in order to reduce waste and single-use items. Plastic trays have been replaced with wooden alternatives whilst disposable stirrers and sugar sachets have been replaced with reusable spoons and sugar cubes respectively. Plastic cling film usage has also been reduced by approximately 90%.
Drink, Refill, Repeat
The Drink, Refill, Repeat campaign, a collaboration between Campus Services and Greening Imperial, encourages students and staff to transition away from disposable drinks bottles and towards using a reusable containers. In order to support this, we have introduced a variety of water fountains across our campuses. The removal of plastic containers from College outlets will save approximately 850,000 cups/year.
Sustainable palm oil usage
Palm oil is used in a wide variety of foods but the palms that produce it only grow in the tropics, where their cultivation can have negative environmental impacts. The College's primary food supplier, Brakes, is a member of the Roundtable on Sustainable Palm Oil (RSPO) and, in 2019, achieved RSPO Supply Chain Certification for the purchase, storage and distribution of products. We are committed to working with Brakes in ensuring that product recipes and lines are using palm oils in a sustainable manner wherever possible.