On this page you'll find Summer Term menus for all Taste Imperial outlets in plain text - outlets are ordered alphabetically and grouped by campus.
Prices are included, but due to the small chance of ingredient swaps due to unforeseen supply issues, we have not included allergens - please enquire with staff at the outlet for all allergen information. Please note, all menus may be subject to change; any changes lasting more than one week will be updated here.
Feast
Katsu curry - all £5 student, £6 staff
Choose your protein: Chicken / Prawn / Pork / Vegan Cutlet.
Choose your sauce: Katsu / Gochujang
All curries are served with rice and Asian slaw.
Duck or vegetable gyozas - £1.72 student, £2.06 staff
Hao Chi
Our lunch menu is served from 11.30 - 14.30 and rotates every four weeks. See below for the dates of each menu this term.
Week A: 28 Sep–2 Oct | 26–30 Oct | 23–27 Nov
Week B: 5–9 Oct | 2–6 Nov | 30 Nov–4 Dec
Week C: 12–16 Oct | 9–13 Nov | 7–11 Dec
Week D: 19–23 Oct | 16–20 Nov
Hao Chi
Main meals - £6.78 student, £8.14 staff
Monday
Braised Chinese Pork Ribs or Sweet and Sour Tofu and Peppers
Tuesday
Sweet and Sour Battered Fish or Chinese Sweet Potato, Aubergine and Pepper Stir Fry
Wednesday
General Tso's Chicken or Chinese Vegetable Stir Fry
Thursday
Sesame Chicken Stir Fry or Chinese Five Spice Cauliflower
Friday
Slow-cooked Chinese Pork Belly or Crispy Sesame Tofu
Sides:
Fragrant rice, noodles, feast salad and prawn crackers
Monday
Sweet and Sour Pork or Mapo Tofu in Szechuan sauce
Tuesday
Cantonese Hake Stir Fry or Fried Peppers and Courgettes in Black Bean Sauce
Wednesday
Chinese Five Spice Chicken Drumsticks or Fried Beans in Garlic Sauce
Thursday
Lemon and Peanut Chicken or Cauliflower, Courgette and Bamboo Chinese Curry
Friday
Szechuan Pork or Tofu in Black Bean Sauce
Sides:
Fragrant rice, noodles, feast salad and prawn crackers, extra spring rolls
Monday
Cantonese Stir-Fried Pork or Vegan Chinese Curry
Tuesday
Salt and Pepper Pork Spare Ribs or Braised Chinese Tofu with Bean Sprouts
Wednesday
Turkey in Black Bean Sauce or Vegan Szechuan Stir Fry
Thursday
Black Bean Stir-Fried Hake or Soy and Mushroom Satay
Friday
Crispy Chicken with Sweet and Sour Orange Sauce or Sweet and Sour Tofu
Sides:
Fragrant rice, noodles, feast salad and prawn crackers, extra spring rolls
Monday
Chinese Chilli Chicken or Bok Choi and Peppers Stir Fry
Tuesday
Authentic Braised Pork Belly or Tofu in Szechuan Sauce
Wednesday
Sweet and Sour Chicken or Szechuan Stir-Fried Eggplants
Thursday
Traditional Kung Pao Chicken or General Tso's Cauliflower
Friday
Crispy Sesame Pork or Chinese Vegetable Satay
Sides:
Fragrant rice, noodles, feast salad and prawn crackers, extra spring rolls
La Cantina
Build-your own burritos and rice bowls - £5 student, £6 staff
Build your own meal by choosing the following:
1. Choose your dish: Burrito or Rice Bowl
2. Choose your protein: Chicken Carnitas / Pork Carnitas / Spicy Oumph! Vegan Protein
3. Choose your fillings: Rice / Refried beans / Shredded cheese / Pickled jalapeños / Shredded lettuce
4. Choose your sauce: Mild salsa / Sour cream
Add guacamole for £1 student, £1.20 staff
Nacho snack box - £2.90 student, £3.48 staff
Tortilla chips, jalapeños, cheese and your choice of dips
The Loud Bird meal deal - £6.78 student, £8.14 staff
Build your own meal deal by choosing the following:
1. Choose your main:
Five chicken wings / Quarter chicken / Chicken thighs / Chicken burger / Vegan burger
2. Choose two of the following sides:
Chips / Coleslaw / Corn on the cob / Rice / Salad
3. Choose one of our signature sauces:
Plain / Lemon and herb / Medium / Hot / Barbecue
Other menu items:
Extra sides – £2.45 student, £2.94 staff
10 wings – £6.78 student, £8.14 staff
See The Loud Bird's outlet page for opening hours, location and more.
Pizza Pi
Margherita (v) - The classic, plain and simple; tomato and cheese
Whole Pizza - £8 student, £9.60 staff
Two slices - £4.65 student, £5.58 staff
Slice - £2.50 student, £3 staff
Pepperoni - Loaded with pepperoni and drizzled with hot honey
Whole Pizza - £9.75 student, £11.70 staff
Two slices - £5 student, £6 staff
Slice - £2.85 student, £3.42 staff
Meat Feast - Ham, pepperoni, chicken, mixed peppers and onion
Whole Pizza - £10 student, £12 staff
Two slices - £5.50 student, £6.60 staff
Slice - £3 student, £3.60 staff
Buffalo Chicken - Chicken, buffalo sauce, mixed peppers and onion with a ranch drizzle
Whole Pizza - £9.75 student, £11.70 staff
Two slices - £5 student, £6 staff
Slice - £2.85 student, £3.42 staff
Mushroom and truffle - plant-based cheese, mushroom, green peppers, onion, truffle infusion
Whole Pizza - £9.75 student, £11.70 staff
Two slices - £5 student, £6 staff
Slice - £2.85 student, £3.42 staff
See Pizza Pi's outlet page for opening hours, location and more.
Calzones - all £5.40 student, £6.48 staff
Our delicious dough folded into a half-moon pizza pocket, packed with fillings, melty cheese and our signature tomato sauce
Veggie (v) - mixed peppers, tomatoes and onions
Korean BBQ Chicken - mixed peppers and Korean BBQ chicken
Meat Feast - ham, pepperoni, chicken, mixed peppers and onion
Cheese and Tomato (v) - £3 student, £3.60 staff
Pasta in tomato sauce, topped with béchamel sauce and melty cheese
Ham - £3 student, £3.60 staff
Pasta and ham in tomato sauce, topped with béchamel sauce and melty cheese
Pepperoni, 'nduja and Hot Honey - £3.60 student, £4.32 staff
Pasta and pepperoni in tomato sauce, topped with melty cheese, nduja and hot honey
Chicken Wings - £3.60 student, £4.32 staff
5 hot and crispy halal wings, with your choice of sauce:
Sweet Chilli / Hot and Crispy
Potato wedges - £2.50 student, £3 staff
Cajun spiced / Smoked paprika
Build-your-own salad bar - £4.95 student, £5.94 staff
Load up your own salad box with a choice of the following:
Artichokes / Mozzarella / Olives / Frisée salad / Radicchio / Tomatoes / Olive oil / Balsamic dressing
Spiced Potato Wedges - £2 student, £3 staff
Crust Dips - 30p students, 36p staff
Choose from: Hot honey / Chipotle mayo / Ranch dressing
Tiramisu - £2.75 student, £3.30 staff
The classic Italian favourite, layers of coffee-soaked sponge and creamy mascarpone, topped with sprinkles of cocoa
Bomboloni - £3 student, £3.60 staff
A traditional Italian doughnut, filled with rich cream
Rasa Kitchen
Our menu is served from 11.30 - 17.00 and rotates every three weeks. See below for the dates of each menu this term.
Week A: 28 Sep–2 Oct | 19–23 Oct | 9–13 Nov | 30 Nov–4 Dec
Week B: 5–9 Oct | 26–30 Oct | 16–20 Nov | 7–11 Dec
Week C: 12–16 Oct | 2–6 Nov | 23–27 Nov
Laksa - Available Daily
£6.78 student, £8.14 staff
Seafood Laksa with Flat Rice Noodles, Beansprouts, Spring Onion, Green Beans, Crab Sticks or Fish Roll, Hard Boiled Egg and Fresh Coriander
Vegan Laksa with Flat Rice Noodles, Beansprouts, Spring Onion, Green Beans, Plant-based Pulled Mock Duck, Tofu, and Fresh Coriander
Rasa Kitchen Menu
All main meals: £6.78 student, £8.14 staff
Monday
Malay Sambal Tumis Suffolk Chicken with Chilli, Tamarind and Aromatics
Tahu Kicap – Crispy Tofu with Sweet Soy, Chilli and Aromatics
Tuesday
Malay Lamb Rendang-Style Curry with Coconut and Aromatic Spices
Tahu Masak Lemak – Tofu in Spiced Coconut, Turmeric and Chilli
Wednesday
Ayam Masak Kicap – Sticky Soy, Chilli and Aromatic Chicken Drumsticks
Cendawan Dendeng – Sticky Soy-Glazed Fable Pulled Mushrooms, Chilli and Aromatics
Thursday
Ayam Masak Hitam – Malay Blackened Soy Chicken, Chilli and Aromatics
Malaysian Tofu Sambal with Chilli, Tomato and Tamarind
Friday
Ayam Berlada – Malaysian Chilli and Tamarind Chicken
Oumph! Sambal – Malaysian Curry with Chilli, Coconut and Aromatics
Sides
Choose from: Wok-Tossed Asian Noodles or Fragrant Rice
Asian Slaw
Add Ons
Samosas / Spring Rolls - student 50p, staff 60p
Chicken Skewers - student £1.42, staff £1.71
All main meals: £6.78 student, £8.14 staff
Monday
Ayam Masak Lemak – Malaysian Coconut, Turmeric and Chilli Chicken
Cendawan Masak Chilli – Malay Fable® Pulled Mushrooms with Chilli and Ginger
Tuesday
Malay Lamb Rendang-Style Curry with Coconut and Aromatic Spices
Tofu Masak Cuka – Malaysian Sweet and Sour Tofu
Wednesday
Malay Kari Ayam – Coconut Chicken Curry, Lemongrass and Spices
Tahu Masak Lemak – Tofu, Creamy Coconut, Turmeric and Chilli Curry
Thursday
Ayam Percik – Malay-Spiced Coconut Chicken Legs, Lemongrass and Chilli
Oumph! Gulai Lemak with Chilli, Coconut and Lemongrass
Friday
Ayam Cincang Berempah – Malaysian Spiced Chicken, Rempah and Aromatics
Crispy Tofu, Spiced Coconut, Malay Vegetables
Sides
Choose from: Wok-Tossed Asian Noodles or Fragrant Rice
Asian Slaw
Add Ons
Samosas / Spring Rolls - student 50p, staff 60p
Chicken Skewers - student £1.42, staff £1.71
All main meals: £6.78 student, £8.14 staff
Monday
Ayam Masak Padang – Suffolk Chicken, Chilli, Coconut and Aromatic Spices
Cendawan Masak Chilli – Fable® Pulled Mushrooms, Chilli and Garlic
Tuesday
Gulai Siam – Basa, Coconut, Chilli and Aromatic Spices
Tofu Masak Cuka – Malaysian Sweet and Sour Tofu
Wednesday
Ayam Goreng Ketumbar – Coriander, Turmeric and Spiced Suffolk Chicken
Malay-Style Tamarind Coconut Jackfruit – Chilli and Lemongrass
Thursday
Kari Nyonya – Nyonya-Spiced Suffolk Chicken Legs, Coconut and Rempah
Oumph! Gulai Lemak – Chilli, Coconut, Turmeric and Aromatic Spices
Friday
Mutton Berempah – Malay Spiced East Sussex Mutton, Rempah and Aromatics
Tofu Masak Merah – Crispy Tofu, Tomato, Chilli and Aromatic Spices
Sides
Choose from: Wok-Tossed Asian Noodles or Fragrant Rice
Asian Slaw
Add Ons
Samosas / Spring Rolls - student 50p, staff 60p
Chicken Skewers - student £1.42, staff £1.71
Reynolds
Our lunch menu is served from 11.30 - 14.30 and rotates every two weeks. See below for the dates of each menu this term.
Week A: 28 Sep–2 Oct | 12–16 Oct | 26–30 Oct |. 9–13 Nov | 23–27 Nov | 7–11 Dec
Week B: 5–9 Oct | 19–23 Oct | 2–6 Nov | 16–20 Nov | 30 Nov–4 Dec
Reynolds Menu
Monday
Pollo a la Salsa or Vegan Cauliflower a la Salsa
Tuesday
Ecuadorian Moro de Lentejas con Pollo or Vegan Moro de Lentejas con Tofu
Wednesday - The Loud Bird Takeover
Quarter Chicken Leg, Chicken Thighs, Chicken Wings or Vegan Burger with Rice, Corn, Chips, Coleslaw or Salad
Thursday
Thai Style Chicken Pad Kra Pao or Vegetarian Thai Pad Kra Pao
Friday
Fish and Chips or Vegan ‘No Fish’ Fingers and Chips
Monday
Greek-Style Chicken Gyros Student or Vegan Greek-Style Cauliflower Gyros
Tuesday
Ecuadorian Seco de Polloor Vegan Ecuadorian Seco de Setas
Wednesday - The Loud Bird Takeover
Quarter Chicken Leg, Chicken Thighs, Chicken Wings or Vegan Burger with Rice, Corn, Chips, Coleslaw or Salad
Thursday
Korean-Style Pork Bibimbap or Vegan Korean-Style Tofu Bibimbap
Friday
Fish and Chips or Vegan ‘No Fish’ Fingers and Chips
SCR
Our lunch menu is served from 11.30 - 14.30 and rotates every four weeks. See below for the dates of each menu this term.
Week A: 28 Sep–2 Oct | 26–30 Oct | 23–27 Nov
Week B: 5–9 Oct | 2–6 Nov | 30 Nov–4 Dec
Week C: 12–16 Oct | 9–13 Nov | 7–11 Dec
Week D: 19–23 Oct | 16–20 Nov
All meals: £6.78 student, £8.14 staff unless specified otherwise
SCR Main Servery
Monday
West Africa Peanut Chickpeas Stew, Jollof Rice, African Peanut Salad, Chapati
Slow Cooked Peri Peri Pork Belly,Portogeuse Style Rice, Spicy Corn On The Cob, Peri Peri Gravy
Greek vegetable, Soy and Butter Bean Stew with Warm Barley Salad
Tuesday
Pink Peppercorn Roasted Turkey Breast, Crushed Parsley Potato, Steamed Green Beans
Light "Beef" Minced Chilli With Red Kidney Beans, Cauliflower Rice, Vegan Yogurt Sauce, Cucumber And Tomato Salsa
Wednesday
Mexican Overnight Pulled Pork, Rice And Peas, Corn Mexican Salad, Tomato Salsa
Courgettes and Mint Gnocchi,Crispy Curious Beef ,Vegan Grated Cheese, Rocket Salad
Thursday
Roasted Chicken, Onion Gravy. Roasted Thyme And Garlic Potatoes, Carrots And Garden Peas,Grain Mustard Side
Vegan Oumph Shawarma, Khobez Bread, Za'atar Slaw, Vegan Yogurt Sauce
Friday
Traditional crispy battered Fish and chips with garden and mushy peas, tartare sauce, lemon wedges
Mock Lamb Rosemary, Vegetable and Borlotti Stew, Mediterranean Cous Cous, Roasted Parsley Cauliflower And Carrots
Monday
Lemon And Herbs Baked Pollock Fillet, NIcoise Salad, Chives And Lemon Sour Cream
Senegalese Chicken Yassa Stew, Mash Potato, Salatu Niebe Salad
West Africa Peanut Spicy Tomato And Chickpea Stew, Jollof Rice, African Peanut Salad, Chapati
Tuesday
Seafood Spanish Paella, Spanish Salad, Aioli Mayo, Foccaccia
Caramelized Onion Swedish Plant-Based Meatballs, Olive Oil And Grain Mustard Mash Potato, Roasted Butternut Squash
Wednesday
Harissa Marinated Turkey Escalopes, French Fries, Maroccan Salad, Spicy Mayo
Rice, Oumph And Legumes Stuffed Peppers, Fatoush Salad, Vegan Minted Yogurt
Thursday
Roasted Pork Belly, Thyme and Garlic Roasted Potatoes, Roasted Parsley Carrots, Cauliflower Cheese, Apple Sauce and Gravy
Lentils And Vegetables Vegan Homemade Wellington, Roasted Potatoes, Parsley Carrots, Green Beans, Gravy
Friday
Traditional crispy battered Fish and chips with garden and mushy peas, tartare sauce, lemon wedges
Eat Curious Beef And Sweet Potatoes Stew, Buckwheat Warm Salad, Grilled Courgettes, Focaccia
Monday
Nigerian Chicken Jollof Rice, Fried Plantain, African Peanut Salad
Thai Plant Based Beef And Green Lentils Curry, Fried Rice, Asian Slaw, Spring Rolls
Tuesday
Ye Jean Smoked Chicken And Black Beans Thighs, African Yellow Rice, African Peanuts Salad, Naan Bread
Mock Lamb And Vegetable Ragu, Black Quinoa Salad, Vegan Tzaziki
Wednesday
Braised Venison With Butter Beans And Mushroom, French Onion Steamed Rice, Garlic Green Beans, Focaccia
Mushroom, Soy and Butternut Squash Vegan Lasagna, Brown Lentils And Spinach Salad with Balsamic Glaze, Garlic Bread
Thursday
Roasted Chicken , Onion Gravy. Roasted Thyme And Garlic Potatoes, Carrots And Garden Peas, Homemade Yorkshire Pudding, Grain Mustard Side
Squeaky Beans Pulled Duck Gyros, Flat Bread, Vegan Yogurt Sauce, Spicy Potato Wedges
Friday
Traditional crispy battered Fish and chips with garden and mushy peas, tartare sauce, lemon wedges
Tofu And Courgettes Saute Penne Pasta, Tomato And Spinach Salad , Toasted Pumpkin Seeds
Monday
Akono Sy Koanio (Madagascar Cococut Chicken Curry), Fragrant Basmati Yellow Rice, Madagascan Mango and Pineapple Salad
Mexican Marinated Pork Chops, Steamed Rice, Tomato And Cucumber Salsa, Spicy Corn On The Cob, Spicy Gravy
Tofu, Spinach And Mushroom Vegan Quiche, Mediterranean Vegetable Ratatouille, Focaccia
Tuesday
Mediterranean Roast Turkey Breast And Vegetable, Pomegranite, Lemon and Mint Warm Quinoa Salad, Tzaziki, Falafel
Vegan Meatballs In Rich Tomato Sauce, Spaghetti, Rocket and Balsamic Glaze, Garlic Bread
Wednesday
Jamaican Chicken Leg, Rice and Peas, Pineapple Salad, Spicy Gravy
Plant-Based Italian Sausage And Vegetable Ragu, Mediterranean Bulgur Salad, Mixed Leaves
Thursday
Roasted Pork Loin, Thyme and Garlic Roasted Potatoes, Roasted Parsley Carrots, Cauliflower Cheese, Apple Sauce and Gravy
Aubergine, Mock Beef And Chickpeas Tagine, Tunisian Cous Cous, Spicy Legumes Salad, Focaccia
Friday
Traditional crispy battered Fish and chips with garden and mushy peas, tartare sauce, lemon wedges
Vegan Mixed Legumes Lasagna, Steamed Baby Potatoes With Parsley Oil, Carrot And Tender Steam Salad, Garlic Bread
SCR Pasta Bar
Monday
Linguine with Prawn and Mussel Sauce or Aubergine and Ricotta Sauce
Tuesday
Penne with Bacon, Pork And Lentil Ragu or Traditional Basil Pesto
Wednesday
Giant Cous Cous with Greek Lamb Ragu or Veggie Ratatouille
Thursday
Spaghetti with Spicy Hake Arrabbiata Sauce or Spicy Mixed Legume Ragu
Friday
Pilaf Rice with Creamy Chicken, Carrot and Leek Sauce or Smoked Cheese and Mushroom Sauce
Monday
Tagliatelle with Minced Chicken and Green Lentil Ragu or Tomato and Mascarpone Cheese Sauce
Tuesday
Venison Lasagne or Vegetarian Lasagne
Wednesday
Spaghetti with Creamy Pork, Mushroom and Cannellini Ragu or Vegetarian Courgette Carbonara Sauce
Thursday
Turkey Pasta Bake or Mushroom and Vegetable Pasta Bake
Friday
Garlic and Herb Mediterranean Fried Rice with Venison bolognese or Cheesy Mixed Pepper Sauce
Monday
Linguine with Prawn and Mussel Sauce or Aubergine and Ricotta Sauce
Tuesday
Penne with Bacon, Pork And Lentil Ragu or Traditional Basil Pesto
Wednesday
Giant Cous Cous with Greek Lamb Ragu or Veggie Ratatouille
Thursday
Spaghetti with Spicy Hake Arrabbiata Sauce or Spicy Mixed Legume Ragu
Friday
Pilaf Rice with Creamy Chicken, Carrot and Leek Sauce or Smoked Cheese and Mushroom Sauce
Monday
Spaghetti with Chicken Meatballs or Spinach Carbonara
Tuesday
Spicy Chicken Lasagne or Aubergine Parmigiana
Wednesday
Penne with Slow-Cooked Venison Ragu or Tomato, Basil and Mozzarella Sauce
Thursday
Wholemeal Pasta with Chicken Alfredo Sauce or Cheesy Potato and Pea Sauce
Friday
Tomato and Basil Baked Rice with Chicken Marinara or Italian Olive and Caper Sauce
The Works
Our lunch menu is served from 11.30 - 14.30 and rotates every four weeks. See below for the dates of each menu this term.
Week A: 28 Sep–2 Oct | 26–30 Oct | 23–27 Nov
Week B: 5–9 Oct | 2–6 Nov | 30 Nov–4 Dec
Week C: 12–16 Oct | 9–13 Nov | 7–11 Dec
Week D: 19–23 Oct | 16–20 Nov
Our evening menu is the same every evening, and is served from 16.30 - 19.30.
The Works
Monday
Chicken Shawarma or Portobello Mushroom Shawarma - £6.78 student, £8.14 staff
with Flatbread, Turkish Rice, Coban Salatasi, Pickled Chilli, Zhoug and Tzatziki
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Chicken Shawarma, Zhoug, Coban Salatasi and Pickled Chilli Sandwich
Gammon and Mushroom Gnocchi - £5 student, £6 staff
with Mediterranean Vegetables, Garlic Bread and Salad
Tuesday
Thai Red Curry or Thai Red Tofu Curry - £6.78 student, £8.14 staff
with Pineapple, Holy Basil Jasmin Rice, Slaw, Pickled Mango, Red Onion and Chilli, and Spring Rolls
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Khua Kling, Pickled Mango and Red Onion, Sweet Chilli Mayo and Mixed Leaf
Chicken, Pork or Soy Burrito Bowl - £5 student, £6 staff
Wednesday
Cider-Braised Pork Belly or Red Beetroot and Red Onion Tart Tatin - £6.78 student, £8.14 staff
with Crispy Smashed Potatoes, Pesto-Roasted Carrots and Parsnips, Stuffing, Apple Sauce and Sage Gravy
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Pork Belly, Brussel Sprout Slaw, Apple Sauce and Rocket Sandwich
Donor or Oumph! Vegan Kebab - £5 student, £6 staff
with Chips and Salad
Thursday
Adobo Chicken Legs or Tempeh Adobo - £6.78 student, £8.14 staff
with Crispy Garlic Rice, Sauteed Pak Choy, Pickled Vegetables and Prawn Crackers
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Adobo Chicken, Pickled Vegetables, Garlic Mayo and Cucumber Ribbons
Chicken, Prawn or ChickLESS Cutlet Katsu - £5 student, £6 staff
with Jasmine Rice and Asian Slaw
Friday
Fish and Chips or Vegan Fish Fingers - £6.78 student, £8.14 staff
with Chips, Garden Peas, Mushy Peas and Tartare Sauce
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Posh Fish Finger Sandwich with Pea and Mint Puree, Tartare Sauce and Rocket
Chicken and Mushroom Pie or Vegan Chicken and Mushroom Pie - £5 student, £6 staff
with Chips and Peas
Monday
Swedish Meatballs or Vegan Meatballs - £6.78 student, £8.14 staff
with Potato and Celeriac Mash, Braised Red Cabbage with Apple and Clove, Creamy Mushroom Sauce and Dill-Pickled Cucumber
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Meatballs, Tomato Salsa and Scandi Slaw
Korean Fried Chicken or Korean Fried Cauliflower - £5 student, £6 staff
with Lime Jasmine Rice and Pickled Veg
Tuesday
Chilli-Roasted Chicken Breast or Baked Parmesan and Pea Orzo - £6.78 student, £8.14 staff
with Penne Pasta, Sautee Garlic Cavolo Nero, Marry Me Sauce and Focaccia
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Chicken Breast, Marry Me Sauce, Squash Ribbons and Rocket
Chilli Con Carne, or Soy Mince Chilli Con Carne - £5 student, £6 staff
with Steamed Rice and Tortilla Chips
Wednesday
Slow Cooked Lamb Neck or Pumpkin Filo Pie - £6.78 student, £8.14 staff
with Potato Gratin, Thyme Roasted Leeks and Carrots, Roasted Balsamic Red Onions, and Rosemary and Red Wine Gravy
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Lamb Neck, Roasted Red Onions, Minted Yogurt and Rocket
Turkey, Mushroom and Spinach or Aubergine, Mushroom and Spinach Pasta Bake -£5 student, £6 staff
with Garlic Bread and Greek Salad
Thursday
Firecracker Pork Mince or Firecracker Soy Mince - £6.78 student, £8.14 staff
with Noodles, Sesame Beansprouts, Spinach, Mushrooms, Miso or Chicken Broth, Pickled Mooli and Carrot
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Firecracker Pork, Pickled Radish and Carrot, Spinach and Sriracha Mayo
Tandoori Chicken Skewers or Tandoori Veg Skewers - £5 student, £6 staff
with Masala Fries, Kachcumber Saland and Mint Raita
Friday
Fish and Chips or Vegan Fish Fingers- £6.78 student, £8.14 staff
with Chips, Garden Peas, Mushy Peas and Tartare Sauce
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Posh Fish Finger Sandwich with Pea and Mint Puree, Tartare Sauce and Rocket
Chicken Fajita or Oyster Mushroom Fajita Wrap - £5 student, £6 staff
with Yellow Rice and Corn on the Cob
Monday
Kabab Halla or Smokey Butter Bean and Kale Stew - £6.78 student, £8.14 staff
with Steamed White Rice, Tomato, Garlic, Cumin and Coriander Okra, Dukka-Spiced Roast Broccoli and Preserved Lemon Houmous
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Kabab Halla, Houmous, Pickled Red Cabbage and Radish
Gammon and Mushroom Gnocchi - £5 student, £6 staff
with Mediterranean Vegetables, Garlic Bread and Salad
Tuesday
Mongolian Lamb or Chilli Garlic Tofu - £6.78 student, £8.14 staff
with Drunken Noodles, Stir-fried Green Beans and Peppers, Spring Onions and Vegetable Gyoza
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Mongolian Lamb, Cucumber Ribbons, Spring Onion and Miso Mayo
Chicken, Pork or Soy Burrito Bowl - £5 student, £6 staff
Wednesday
Marmalade-Roasted Pork or Carrot Wellington with Spiced Marmalade - £6.78 student, £8.14 staff
with Roast Sweet Potato with Cranberries, Shredded Sprouts and Roasted Chestnuts, Yorkshire Pudding and Mustard Gravy
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Pork Loin, Brussel Slaw and Apple Sauce Mayo
Donor or Oumph! Kebab - £5 student, £6 staff
with Chips and Salad
Thursday
Greek Slow-Cooked Lamb Shoulder or Greek Falafel and Aubergine - £6.78 student, £8.14 staff
with Pitta, Patates Lemonates, Greek Salad and Garlic Mayo
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Greek Slow-Cooked Lamb Shoulder, Greek Salad and Garlic Mayo
Chicken, Prawn or ChickLESS Cutlet Katsu - £5 student, £6 staff
with Jasmine Rice and Asian Slaw
Friday
Fish and Chips or Vegan Fish Fingers - £6.78 student, £8.14 staff
with Chips, Garden Peas, Mushy Peas and Tartare Sauce
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Posh Fish Finger Sandwich with Pea and Mint Puree, Tartare Sauce and Rocket
Chicken and Mushroom Pie or Vegan Chicken and Mushroom Pie - £5 student, £6 staff
with Chips and Peas
Monday
Chicken and Chorizo Jambalaya or Vegan Chorizo and Chickpea Jambalaya - £6.78 student, £8.14 staff
with Cornbread, Cajun White Beans, Fine Green Beans and Coleslaw
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Chicken, Chorizo, Coleslaw and Cajun Mayo
Korean Fried Chicken or Korean Fried Cauliflower - £5 student, £6 staff
with Lime Jasmine Rice and Pickled Veg
Tuesday
Chicken Satay or Tofu Satay - £6.78 student, £8.14 staff
with Coconut and Lime Rice, Steamed Asian Greens, Spicy Cucumber Salad and Satay Sauce
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Chicken Satay, Cucumber Salad, Satay Mayo and Spinach
Chilli Con Carne or Soy Mince Chilli Con Carne - £5 student, £6 staff
with Steamed Rice and Tortilla Chips
Wednesday
Fish and Crab Cakes or Banana Blossom "Fish" Cake - £6.78 student, £8.14 staff
with Lemon and Thyme Fries, Roasted Broccoli, Rainbow Slaw and Lemon Aioli
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Tandoori Chicken, Kachcumber and Mango Chutney
Turkey, Mushroom and Spinach or Aubergine, Mushroom and Spinach Pasta Bake -£5 student, £6 staff
with Garlic Bread and Greek Salad
Thursday
Venison Peposo or Aubergine Parmigiana - £6.78 student, £8.14 staff
with Creamy Garlic Polenta, Roast Mushrooms, and Thyme and Maple Roasted Carrots
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Venison, Roasted Carrot, Pesto and Radicchio
Tandoori Chicken Skewers or Tandoori Veg Skewers - £5 student, £6 staff
with Masala Fries, Kachcumber Saland and Mint Raita
Friday
Fish and Chips or Vegan Fish Fingers - £6.78 student, £8.14 staff
with Chips, Garden Peas, Mushy Peas and Tartare Sauce
or with your choice of freshly made salads from our salad bar
Artisan Sandwich of the Day - £6.78 student, £8.14 staff
Posh Fish Finger Sandwich with Pea and Mint Puree, Tartare Sauce and Rocket
Chicken and Mushroom Pie or Vegan Chicken and Mushroom Pie - £5 student, £6 staff
with Chips and Peas
Chicken Fajita or Oyster Mushroom Fajita Wrap - £5 student, £6 staff
with Yellow Rice and Corn on the Cob
Wolfson Restaurant
Our menu is served from 11.30 - 14.30 and rotates every three weeks. See below for the dates of each menu this term.
Week A: 28 Sep–2 Oct | 19–23 Oct | 9–13 Nov | 30 Nov–4 Dec
Week B: 5–9 Oct | 26–30 Oct | 16–20 Nov | 7–11 Dec
Week C: 12–16 Oct | 2–6 Nov | 23–27 Nov
Wolfson Menu
Monday
Jerk Chicken or Jerk Mushrooms - £6.78 student, £8.14 staff
with Rice and Peas, Spicy Pineapple Salad and Charred Corn on the Cob
Italian Venison and Lentil Ragu or Butternut Squash and Lentil Ragu - £5 student, £6 staff
with Penne Pasta and Rocket and Parmesan Salad
Tuesday
Chicken or Cauliflower Stroganoff - £6.78 student, £8.14 staff
with Fragrant Rice and Crispy Caeser Salad
Baked Pasta Alla Boscaiola or Vegetable Penne Boscaiola - £5 student, £6 staff
with Cherry Tomato and Rocket Salad
Wednesday
Pork Burger or Vegan Burger - £6.78 student, £8.14 staff
with Chips, Coleslaw and Onion Rings
Chicken or Vegan Katsu - £5 student, £6 staff
with Rice and Asian Slaw
Thursday
Lemon and Balsamic Roast Lamb or Cumin and Lentil Wellington - £6.78 student, £8.14 staff
with Roast Potatoes, Roast Vegetables, Yorkshire Pudding and Gravy
Butter Chicken Curry or Sweet Potato and Chickpea Curry - £5 student, £6 staff
with Rice, Spicy Indian Salad, and Raita
Friday
Battered Pollock, Battered Sausage or Battered Vegan Fishless Fingers - £6.78 student, £8.14 staff
with Chunky Chips, Peas, Mushy Peas, Beans and Curry Sauce
Sticky Chinese Chicken Wings or Sticky Chinese Tofu - £5 student, £6 staff
with Chips and Asian Slaw
Monday
Pork in Black Bean Sauce or Tofu in Black Bean Sauce - £6.78 student, £8.14 staff
with Noodles, Asian Slaw, Prawn Crackers and Braised Ginger Chinese Cabbage
Tandoori Chicken Leg or Tandoori Aubergine - £5 student, £6 staff
with Rice, Kachumber Salad and Raita
Tuesday
Moroccan Lamb Stew or Moroccan Cauliflower Stew - £6.78 student, £8.14 staff
with Fragrant Rice and Moroccan Salad
Italian Chicken Puttanesca or Zucchini Puttanesca - £5 student, £6 staff
with Basil Rice and Mixed Leaf Salad
Wednesday
BBQ Venison Meatballs or BBQ Mushrooms - £6.78 student, £8.14 staff
with Chips, BBQ Beans and Corn on the Cob
Chicken or Vegan Katsu - £5 student, £6 staff
with Rice and Asian Slaw
Thursday
Honey-Glazed Gammon or Cauliflower - £6.78 student, £8.14 staff
with Root Vegetable, Mustard Mash, Garden Peas, Apple Sauce and Gravy
Mexican Spiced Drumsticks or Plant Based Nuggets - £5 student, £6 staff
with Chips, Coriander and Lime Slaw, Salsa and Soured Cream
Friday
Battered Pollock or Battered Vegan Fishless Fingers - £6.78 student, £8.14 staff
with Chunky Chips, Peas, Mushy Peas, Beans and Curry Sauce
Buffalo Chicken Wings or Buffalo Tofu - £5 student, £6 staff
with Cheesy Chips, Coleslaw and Crispy Onions
Monday
Venison or Vegan Chilli - £6.78 student, £8.14 staff
with Warm Mexican Bean Salad, Coriander Rice, Tortilla Chips, Salsa and Soured Cream
Chicken Bhuna or Chickpea and Potato Bhuna - £5 student, £6 staff
with Basmati Rice, Naan Bread, Kachumber Salad and Chutney
Tuesday
Chicken and Mushroom or Mushroom Pie - £6.78 student, £8.14 staff
with Mashed Potato, Gravy, Peas and Baked Beans
Chicken and Black Olives or Aubergine and Black Olives - £5 student, £6 staff
in Tomato Sauce with Orzo Pasta and Rocket Salad
Wednesday
Ayam Berlada (Chilly Tamarind Chicken) or Cendawan Dendeng (Indonesian Mushroom Jerky) - £6.78 student, £8.14 staff
with Asian Noodles, Gado Gado Salad and Prawn Crackers
Chicken or Vegan Katsu - £5 student, £6 staff
with Rice and Asian Slaw
Thursday
Lemon and Thyme Chicken Supreme or Lemon and Thyme Roasted Butternut Squash - £6.78 student, £8.14 staff
with Root Vegetables, Mustard Mash, Yorkshire Pudding and Gravy
Chicken and Borlotti Bean Stew or Tempeh and Borlotti Bean Stew - £5 student, £6 staff
with Basmati Rice and Iceberg Ceasar
Friday
Battered Pollock or Battered Vegan Fishless Fingers - £6.78 student, £8.14 staff
with Chunky Chips, Peas, Mushy Peas, Beans and Curry Sauce
Piri-Piri Wings or Piri-Piri Tofu - £5 student, £6 staff
with Paprika Chips and Creamy Coleslaw
Outlet Opening Hours
You can find the opening hours of all of our cafés, restaurants and bars on our opening hours page here.