Our outlets provide a variety of food on a daily basis across all campuses. For more information on our outlets' daily menus and prices, please see below. 

Daily menus

College Café

  • New Dill App_ Skip the queue using new dill app by click and collect your favorite food and drink from your local Imperial College Cafe

     

    Today's Menu - 30 October 2020

Special of the Day

Teriaki marinated alaskan salmon served with lemon infused broccoli and pearl barley

Fishless fillet served with lemon infused broccoli and pearl barley ( Vegan)

  • Staff £5.15 / Student £4.29

Barista's special
                                                                                                                                                                                                                           
  • House barista special
  •  £2.52 Staff / £2.10 Student
Allergy Information 

Please ask a member of staff if you require information on the ingredients in the food we serve. 

  • V - Suitable for vegetarians

Neo Pizza & Pasta

   Today's menu - 28th October 2020  

   Opening Hours 11:30am - 14:30pm

 Half 10 inch pizza:

  • Margherita (V)
  • Veggie supreme (V)
  • Pepperoni
  • Meat feast

Staff £3.60 Student £3.00

NEW 10 inch pizza

  • Margeherita (v)
  • Veggie supreme (V)
  • Pepperoni
  • Meat feast

Staff £6 Student £5

WHOLE 12.5 inch pizza

  • Veggie supreme (V)
  • Margherita (V)
  • Pepperoni
  • Meat feast

Staff £9.04 Student £7.53

Pizza slice

  • Veggie supreme
  • Margherita
  • Pepperoni
  • Meat feast

Staff £2.20 Student £1.84

  • Allergy advice: Please ask a member of staff

 

 

h-bar (café)

Today's Menu -   16 March 2020

                                                                hbar CLOSED till further notice                                                        

 

Dish of the Day

  • Served with two sides : Staff £5.38/ Student £4.48
  •  Served with two sides : staff £5.38 / Student £4.48
  • served with two sides : staff £5.38 / student £4.48

 

 

Sides of the day

 

  • Asian Style Green Beans
  • Carrots and Parsnip
  • Mash Potato
  • Chunky Chips
  • Mixed leaves salad

Dessert

  • Chocolate fudge cake/ Blackcurrant cheesecake
  • Honey and yoghurt pot
  • Waffles
  • Hot / cold dessert
  • Fwip ice creams and yoghurt

All subject to availability

Allergy information 

Please ask a member of staff if you require information on the ingredients in the food we serve.

- suitable for vegetarians

h-bar (bar)

(Closed for Lunch ) Today's LUNCH menu  (Closed For Lunch)


Dish of the day  / daily special dish / 
  • Check the Board for Today’s Special       - £7.22

                                  

Sandwich of the week /yummy stuff in bread/
  • Check the Board for today’s Special       - £6.66
Seasonal House Salad /filling healthy and tasty/
  • Check the Board for today’s Special       - £6.66
  • Seasonal salad with Salmon or Halloumi or Chicken     - £7.69
Tapas /starter size portions to share/
  • 1 dish                                                                              3.59
  • 3 dishes                                                                          9.74
  • 5 dishes                                                                        14.86
House salad
  • Caramelised peaches, chicory, goat's cheese and almonds - £5.93

add Roasted Salmon or 3 Boiled Eggs or Chicken - £6.76

Burgers

All served with caramelised onion, lettuce, sweet chilli sauce, tomato, gherkin, french fries and coleslaw

  • American style burger in a brioche bun - £6.17
  • Southern fried chicken burger in a brioche bun - £6.17
  • Black bean and blue cheese burger in a brioche bun (V) - £6.17
  • add smoky streaky bacon - £0.56
  • add cheese - £0.56
Sides
  • side salad - £2.60
  • onion rings - £2.60
  • sweet potato fries - £2.60
  • garlic bread - £2.60
  • french fries - £2.60

TODAY's Evening service menu 

World Tapas /starter size portions to share

1 dish £3.12 / 3 dishes £8.32 / 5 dishes £13.01

  • Harissa mackerel
  • Duck spring rolls in teriyaki and ginger sauce
  • Red pepper houmous and pitta bread (V)
  • Mozzarella sticks with sweet chilli mayo (V)
  • Pork belly bites with hoisin sauce
  • Chicken with lemon and garlic
  • Tzatziki with pitta bread (V)
  • Pan fried halloumi with mix leaf salad (V)
Sharing Boards /finger food to share
Mezze Platter (v) 7.80

Baby mozzarella, confit balsamic cherry tomatoes, red pepper houmous, vine leaves, cheese twist and honey glazed toasted naan bread

Nachos Arriba Fiesta Platter 7.65

Crispy warm nachos topped with original mexican cheese sauce, served with chopped onions, tomatoes, black olives, jalapeno pepper, coriander, lime sour cream and guacamole

H-Bar Evening Menu

 

Today's Menu -   16 March 2020

                                

                                            Please note that service starts at 1700hrs and ends at 1900hrs.

                                                        hbar dinner service CLOSED till furhter notice 

  •  served with two sides of vegetables - staff £5.38 / student £4.48

  • served with two sides of vegetables -staff £5.38 / student £4.48
     

    Sides

  • Sweetcorn and Cauliflower
  • Spicy Wedges
  • Rice
  • Mixed leaf salad

 

Allergy information 

Please ask a member of staff if you require information on the ingredients in the food we serve.

- suitable for vegetarians

 

Library Café

                                                      New Hours: Mon - Fri: 0830hrs - 2130hrs

                                                            Sat / Sun : 1000hrs - 1600hrs     

 

TODAYS MENU - 29 October 2020 

BREAKFAST IS BACK: Build your breakfast any way you want it. Choose from your favorites such as mushrooms and scrambled egg, or just have a breakfast turnover.  Served monday to friday from 0830 to 1030

 

 

Lunch

 
Mango and Lime Chicken Leg served with potato wedges and salad leafs- Student price  £4.71
 
Spinach and Falafel burger in a pretzel bun served with potato wedges and salad leafs- Student price  £4.71

 

JACKET POTATOES with:
  •     Tuna sweetcorn
  •     Chilli con carne (beef)
  •     Baked beans in tomato sauce (V)
  •     Cheddar cheese (V)

£2.94 staff/ £2.46 student

Add cheese: £0.94 staff / £0.78 student.  Add beans: £0.67 staff / £0.57 student

 PASTIES

Sausage roll  - £1.80 staff / £1.50 student

Spicy Mexican bean roll Vegan- £1.67 staff/ £1.39 student

All pasties (except jackfruit bobotie) - £3.76 staff / £2.72 student

 

                                                ALL FOODS SUBJECT TO AVAILABILITY

ALLERGY INFORMATION
Please ask a member of staff if you require information on the ingredients in the food we serve

V - suitable for vegetarians

Plantworks

 

 

Today's Menu - 02 November 2020 

 

      Main:

.  Barbecue jackfruit burrito served with spicy beans, corn chips, guacamole, mexican style salsa and vegan yoghurt.

Staff £5.65 Student £4.71

      Main:

  • Brazilian style bean stew with garlic & thyme braised rice and flatbread.

Staff £5.65 Student £4.71

  • Allergy advice: Please ask a member of staff

Queen's Tower Rooms

 

QUEEN'S TOWER ROOMS

Today's menu - 13 MARCH  2020 (SERVED FROM 11.45 TO 14.30) 

Soup of the day

  • Cauliflower Soup  .(v)-£1.99 (12oz) and £2.57 (16oz)

    Why not have the soup as part of your meal deal? : Main+soup+ a hot/cold drink:  Staff £7.99 Student £6.66

    Main: 

    Chef special:

  • Korean Pork Bites Served Rice and Asian Salad.

    Staff £6.66 Student £5.55

 Why not have a chef special, add soup/dessert & a hot/cold drink:   Staff £7.99 Student £6.66

      Vegetarian counter:

  • Battered Cod Served with Chips and Peas

    Staff £5.38  Student £4.48

      Wok counter:

  • Stir Fried Noodles in Black Bean Served with Veg Samosas .

    Staff £5.38 Student £4.48

    Steamed Buns:

  • Pork and mustard green

  • Chicken and mushroom

    Why not have a steamed bun deal? 2 Buns and a hot/cold drink for : Staff £4.83 Student £4.10

    Hot dessert:

  • Coconut and Jam Cake served with custard .

    Why not have the Dessert as part of your meal deal? : Main+Dessert+ a hot/cold drink:  Staff £6.66 Student £5.89

    Allergy advice: Please ask a member of staff

     


 

 

 

 

RCM Cafe

        

RCM Courtyard Cafe and Restaurant


Lunch Menu - 02 November 2020

 

Soup of the day:

Please see menu of the day or ask a member of staff

Visitors £2.32 / Staff £2.09 / Students £1.74

MAINS

Chinese Pork dumplings  served with Teriyaki stir fry asian vegetables and  soya mince

Visitors £6.28/ Staff £5.65 / Students £4.71 

Stir fry Tofu udon noodles served with purple sprouting broccoli, soya mince

Visitors £6.28/ Staff £5.65 / Students £4.71

 Chef's Salad

Please see menu of the day or ask a member of staff

Visitors £4.73 / Staff £4.27 / Students £3.55

 

Dessert

Visitors £2.22 / Staff £2.00 / Students £1.66

 

Allergy information:

Please ask a member of staff if you require information on the ingredients in the food we serve.

SCR Restaurant

 Today's menu - 02 November  2020 (SERVED FROM 11.45 TO 14.30) 

Soup of the day

  • Cauliflower soup (GF) (V)

     Staff £2.10/ Student £1.74 (12 Oz cup)

Mains 
  • Chargrilled beef burger in a toasted sesame seed bun served with cheese, salad, battered onions, curly fries and corn on the cob

      Staff £5.65/ Student £4.71

  • Malaysian chicken curry served with coriander rice, poppadum, vegetable samosa and mango chutney

       Staff £5.65/ Student £4.71

  • Homemade vegetable & lentil kiev served with creamed potato and barbecue beans

     Staff £5.65 /Student £4.71

Hot dessert

  • Coconut & orange sponge served with chocolate sauce .

     Staff £2.09/Student £1.74

 

All prices displayed are staff prices

Allergy information

Please ask a member of staff for more information on any of the ingredients in the food we serve. Gluten free items are available on request.

Wolfson Restaurant

Today's Menu -  30 October 2020

NEW DILL app - Skip the queue using the new DILL app by click and collect your favorite food and drink from your local Imperial Cafe or restaurant, you can't miss that oportunity.

Dish of the Day

  • Fish and chips served with two side vegetables
  • Vegetable baked pasta served with garlic bread and one side vegetables (v)

 £5.65 staff/ £4.71 student

Jacket potatoes

Choose from the following fillings:

  • Plain with butter (v)

£1.49 staff/ £1.24 student

  • tuna mayonnaise
  • beef chilli con carne
  • three bean chilli (v)
  • baked beans in tomato sauce (v)
  • cheddar cheese (v)

£2.94 staff/ £2.46 student

Food allergies and intolerances

Please ask a member of staff if you require information on the ingredients in the food we serve.
Please note that some dishes may contain traces of nuts since they are prepared alongside other products containing nuts.
V - suitable for vegetarians

SAF Cafe

Today's Menu - 13 March 2020

Soup of the Day:

  • - Chipotle Meaball
  • - Minestrone - V
  • - Wild Mushroom - V  

Staff 12oz £2.19 Student £1.83 Staff 16oz £2.92 Student £2.44

  • Bread:   Staff £0.41 Student £0.34

Mains:

All mains are served with wedges and salad

  • Lamb Shish Kebab
  • Halloumi and Roasted Peppers Kebab  - V
  • - Vegan

Staff £5.38 Student £4.48

Jacket Potato:

Jacket Potato wtih one of the following fillings

  • Chilli Con Carne
  • Baked Beans
  • Tuna Mayonaise and Sweetcorn
  • Cheese

Staff £2.80 Student £2.33

  • Extra Baked Beans or Cheese

Staff £0.89/0.64 Student £0.75/£0.64

  • Chilli Con Carne or Tuna Mayonaise and Sweetcorn

Staff £1.97 Student £1.65

Hot Dog

  • Orignial
  • Halal
  • Vegan
  • Chilli Cheese
  • All Day Breakfast

Staff £3.38 Student £2.82

Phat Pasties:

  • Spicy Chicken Chorizo
  • Traditional Cornish
  • Peppered Steak
  • Seriously Cheesy
  • Babotie Jackfruit
  • Curried Vegetable
  • Vegan Keralam Cauliflower

Staff £3.26 Student £2.72

  • Halal Chicken Tikka

Staff £3.38 Student £2.72

  • Sausage Roll
  • Vegan Spicy Bean Roll

Staff £1.59 Student £1.33

Allergy Information

Please ask a member of staff if you require information on the ingrediants in the food we serve.

V  - suitable for vegetarian

 

Garden Room Restaurant at 58 Prince's Gate

Lunch Menu  

STARTERS

White onion soup, Red onion jam & gruyère croûte  £6.50

Pressed Confit duck foie gras, Pickled red cabbage, orange & chicory salad  £9.50

Gin and Juniper cured Scottish Salmon, Wasabi crème fraiche, samphire puree (gf)  £9.50

Seasonal Salad, Fresh seasonal leaf & vegetables from Kentish farm (vg)  £8.00

 

MAIN COURSE

Scotch Aberdeen Angus sirloin steak, Caramelised shallot, smoked mash potato & baby gem salad  £23.40

Pan Fried Fish of the Day, Lime and mint crushed peas, gastro Chips, tartare sauce (df)  £18.00

 Asian spiced infused Gnocchi, Mixed Vegetables in a light Thai curry sauce (vg)  £16.00

Handmade fresh pasta of the week  £16.00

 

SIDES

Chunky Chips £4.50

Side Salad £4.50

Wilted Baby Spinach £4.50

DESSERTS 

Roasted Caramel Sous Vide pineapple, Pineapple crisp, pink peppercorn, banana & passionfruit sorbet (vg,gf )  £8.00

Warm Valrhona Dark Chocolate & Hazelnut Cake with Vanilla Ice Cream (gf) £8.00

Affogato, Infused vanilla ice cream, amaretto biscuit, expresso  £7.00

v-vegetarian; vg- vegan; gf-gluten free; df- dairy free

Please do let us know if you have any allergies or dietary requirements; whilst we do our best to accommodate our guests, we cannot guarantee any dish will be completely allergen free.